San Francisco Beer: A History of Brewing by the Bay PDF Download
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Author: Bill Yenne
Publisher: Arcadia Publishing
ISBN: 1626199523
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
The story of beer in San Francisco is as old as the city itself. San Francisco had its first commercial brewery by 1847, two years before the gold rush, and went on to reign as the major brewing center in the American West through the nineteenth century. From the 1930s to the early 1950s, iconic San Francisco-based breweries Lucky and Acme owned the statewide California market. In the 1960s, Fritz Maytag transformed San Francisco's tiny and primitive Anchor Brewing into America's first craft brewery. Now, well into its fourth generation of craft breweries, San Francisco has seen more new breweries open in the second decade of the twenty-first century than were opened in the entire previous century, proving that tech is not San Francisco's only booming industry. Join local author and beer enthusiast Bill Yenne as he explores San Francisco's rich tapestry of beers and breweries that have made it a brewing capital in the West.
Author: Bill Yenne
Publisher: Arcadia Publishing
ISBN: 1626199523
Category : Business & Economics
Languages : en
Pages : 160
Get Book Here
Book Description
The story of beer in San Francisco is as old as the city itself. San Francisco had its first commercial brewery by 1847, two years before the gold rush, and went on to reign as the major brewing center in the American West through the nineteenth century. From the 1930s to the early 1950s, iconic San Francisco-based breweries Lucky and Acme owned the statewide California market. In the 1960s, Fritz Maytag transformed San Francisco's tiny and primitive Anchor Brewing into America's first craft brewery. Now, well into its fourth generation of craft breweries, San Francisco has seen more new breweries open in the second decade of the twenty-first century than were opened in the entire previous century, proving that tech is not San Francisco's only booming industry. Join local author and beer enthusiast Bill Yenne as he explores San Francisco's rich tapestry of beers and breweries that have made it a brewing capital in the West.
Author: Cameron Teske
Publisher: Arcadia Publishing
ISBN: 1467140775
Category : History
Languages : en
Pages : 128
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Book Description
Although often overshadowed by Milwaukee's brewing reputation, Green Bay has its own rich and proud brewing heritage. Beginning in the mid-nineteenth century, Blesch, Rahr, Hochgreve, Hagemeister and Van Dycke pioneered the art of brewing and brought the love of beer to the city and beyond. When Prohibition struck, some breweries couldn't make it, others could and some pushed the limits of the law to bring people the beer they wanted. Today, Green Bay is a thriving beer city once more. The names are different--Titletown, Hinterland, Badger State and more--but the love and passion for tasty suds remain the same. Grab a pint and join author Cameron Teske on his beer journey from 1850 through today.
Author: Tom Acitelli
Publisher:
ISBN: 1613743882
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
Charting the birth and growth of craft beer across the United States, Acitelli offers an epic, story-driven account of one of the most inspiring and surprising American grassroots movements.
Author: Michael Niotta
Publisher: Arcadia Publishing
ISBN: 1439663084
Category : Biography & Autobiography
Languages : en
Pages : 179
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Book Description
In this intimate true crime biography, the author recounts his great grandfather’s journey from local grocer to Prohibition-era crime boss. Sicilian immigrant “Big George” Niotta did exceptionally well for a grocery wholesaler. That’s because his biggest clients were bootleggers. He delivered hundreds of pounds of sugar to illegal liquor operations across California, supplying an essential ingredient and making sweet profits. But his criminal operations didn’t end there. Niotta rose to prominence thanks to his magnetic charm, collaborating with infamous bootlegger Frank Borgia and influential gambling baron Jack Dragna. Dogged by the IRS, Niotta expanded his enterprise into ringer horses, a multimillion-dollar lottery, and a notorious gambling parlor. Through extensive research and interviews with family members, J. Michael Niotta explores three decades of L.A. crime, including a rare insider's look at the Eagle Brewing Company and other survivors of Prohibition.
Author: Sandra E. Bonura
Publisher: U of Nebraska Press
ISBN: 1496239091
Category : Biography & Autobiography
Languages : en
Pages : 405
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Book Description
Claus Spreckels (1828–1908) emigrated from his homeland of Germany to the United States with only seventy-five cents in his pocket, built a sugar empire, and became one of the richest Americans in history alongside John D. Rockefeller, Warren Buffett, and Bill Gates. Migrating to San Francisco after the gold rush, Spreckels built the largest sugar beet factory of its kind in the United States. His sugar beet production in the Salinas Valley changed the focus of valley agriculture from dry to irrigated crops, resulting in the vast modern agricultural-industrial economy in today’s “Salad Bowl of the World.” When Spreckels gave America its first sugar cube, he became the “Sugar King.” The indomitable Spreckels was a colorful and complicated character on both sides of the Pacific. A kingpin in the development of the Hawai‘i-California sugarcane industry, he wielded a clenched fist over Hawai‘i’s economy for nearly two decades after occupying a position of unrivaled power and political influence with the Hawaiian monarchy, while also advancing major technology developments on the islands. The Sugar King’s legacy continued as the Spreckels family developed large portions of California, building and breaking monopolies in agriculture, shipping, railroading, finance, real estate, horse breeding, utilities, streetcars, and water infrastructure, and building entire towns and cities from infrastructure to superstructure. In The Sugar King of California Sandra E. Bonura tells the rags-to-riches story of Spreckels’s role in the developments of the sugarcane industry in the American West and across the Pacific, triumphing in a milieu rife with cronyism and corruption and ultimately transforming California’s industry and labor. Harshly criticized by his enemies for ruthless business tactics but loved by his employees, he was unapologetic in his quest for wealth, asserting “Spreckels’s success is California’s success.” But there’s always a cost for single-minded determination; the legendary family quarrels even included a murder charge. Spreckels’s biography is one of business triumph and tragedy, a portrait of a family torn apart by money, jealousy, and ego.
Author: Jamil Zainasheff
Publisher: Brewers Publications
ISBN: 098407564X
Category : Cooking
Languages : en
Pages : 292
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Book Description
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Author: Sandra E. Bonura
Publisher: U of Nebraska Press
ISBN: 1496233417
Category :
Languages : en
Pages : 439
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Book Description
Empire Builder is the previously untold story of John D. Spreckels, the pioneer who almost singlehandedly built San Diego after creating empires in sugar, shipping, transportation, and building development up and down the coast of California and across the Pacific.
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 338
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Book Description
Author: Trevor Felch
Publisher: Cider Mill Press
ISBN: 1400342163
Category : Cooking
Languages : en
Pages : 401
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Book Description
Mix up a taste of the City by the Bay and experience San Francisco without ever leaving home! Eating and drinking are always the topics of the day in this city that is unlike any other. With San Francisco Cocktails, you will be transported to the biggest small-town city in America. Inside, you will find: Easy-to-follow recipes sure to be crowd pleasers Cocktail basics for your home bar, including glassware, tools, and spirits Chapters dedicated to your favorite San Francisco neighborhoods Profiles on some of the most recognizable bars in San Francisco along with the cocktail recipes that make them stand out Interviews with local bartenders Gorgeous, full-color photography gives you a taste of each cocktail long before you mix them up yourself A list of songs and movies that will help you truly grasp the San Francisco experience No matter where you find yourself, San Francisco Cocktails is the perfect gift for cocktail lovers everywhere. This is the perfect guide for drinking like a true San Franciscan.
Author: Paul R. Kan
Publisher: Arcadia Publishing
ISBN: 1467146277
Category : History
Languages : en
Pages : 160
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Book Description
Home of luaus and surfing, the islands of Hawai'i have been riding a wave of beer making in the middle of the Pacific Ocean. The last state in the Union has not been last in creating amazing beers full of the Aloha Spirit. Like the people who settled all over Polynesia, Hawai'i's beer brewers have been dreamers, adventurers and pioneers. From Captain James Cook's emergency beer that nearly inspired a mutiny in 1778 to today's explosion of celebrated craft breweries, the unique geography and culture make the islands a true beer lover's paradise. Join brewer Paul Kan on an adventure through the history of beer making in a tropical wonderland.
