San Antonio Classic Desserts PDF Download
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Author: Helen Thompson
Publisher: Pelican Publishing Company
ISBN: 1455615757
Category :
Languages : en
Pages : 104
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Book Description
Author: Helen Thompson
Publisher: Pelican Publishing Company
ISBN: 1455615757
Category :
Languages : en
Pages : 104
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Book Description
Author: Thompson, Helen
Publisher:
ISBN: 9781455603299
Category : Desserts
Languages : en
Pages : 96
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Book Description
Author: Caroline Bretherton
Publisher: Penguin
ISBN: 1465449140
Category : Cooking
Languages : en
Pages : 306
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Book Description
More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.
Author:
Publisher: Pelican Publishing Company
ISBN: 9781455600458
Category : Desserts
Languages : en
Pages : 104
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Book Description
Author: Eugene T. Sullivan
Publisher:
ISBN: 9780912696027
Category : Desserts
Languages : en
Pages : 146
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Book Description
Author: Shay, Janice
Publisher: Pelican Publishing Company
ISBN: 9781455611645
Category :
Languages : en
Pages : 104
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Book Description
Author: Wohl, Kit
Publisher: Pelican Publishing Company
ISBN: 9781455609437
Category :
Languages : en
Pages : 104
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Book Description
Author: Holly Sinclair
Publisher: Holly Sinclair
ISBN:
Category : Cooking
Languages : en
Pages : 35
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Book Description
This book contains 52 of the best dessert recipes. Included are classics (like Key Lime Cheesecake), favorites (like Malt Shop Pie), and my own creations (like Latte Fudge).
Author: Shay, Janice
Publisher: Pelican Publishing Company
ISBN: 9781455601998
Category : Cooking
Languages : en
Pages : 104
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Book Description
Classic dessert recipes from restaurants situated in Charleston, South Carolina.
Author: Richard Sax
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618003914
Category : Cooking
Languages : en
Pages : 696
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Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
