Samos, Patmos, Ikaria, Kalymnos and Six Neighbouring Islands - 50 Walks PDF Download
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Author: Dieter Graf
Publisher:
ISBN: 9783981404760
Category : Greece
Languages : en
Pages : 176
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Book Description
Samos and its neighbouring islands are rich in history, culture, architecture and natural beauty and this book describes 50 walks on old walking trails, with detailed maps and photos.
Author: Dieter Graf
Publisher:
ISBN: 9783981404760
Category : Greece
Languages : en
Pages : 176
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Book Description
Samos and its neighbouring islands are rich in history, culture, architecture and natural beauty and this book describes 50 walks on old walking trails, with detailed maps and photos.
Author: Dieter Graf
Publisher: Graf
ISBN: 9783981404739
Category : Samos (Greece : Municipality)
Languages : en
Pages : 112
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Book Description
This is the first edition of the Walking on Samos guidebook, describing 21 walks on the Greek island of Samos, a paradise for walkers. The northern coast with its wooded slopes and vineyards is interlaced with old mule tracks and, together with the old monasteries and the archaeological sites around Pythagorio, these are strong features of the book. And in the south-west you can climb the highest mountain in the Aegean, 1,440 above sea level! 21 of the best old walking trails are described with detailed maps, GPS data and route photos along with lots of interesting facts worth knowing about the island. There is plenty to discover on one of the finest walking islands of Greece.
Author: Meghan C. Joyce
Publisher: Macmillan
ISBN: 9780312374501
Category : Travel
Languages : en
Pages : 684
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Book Description
Offering a comprehensive guide to economical travel in diverse regions of the world, these innovative new versions of the popular handbooks feature an all-new look, sidebars highlighting essential tips and facts, information on a wide range of itineraries, transportation options, off-the-beaten-path adventures, expanded lodging and dining options in every price range, additional nightlife options, enhanced cultural coverage, shopping tips, maps, 3-D topographical maps, regional culinary specialties, cost-cutting tips, and other essentials.
Author: Volker Jörg Dietrich
Publisher: Springer
ISBN: 3319554603
Category : Science
Languages : en
Pages : 346
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Book Description
This book presents the first compilation of scientific research on the island of Nisyros, involving various geoscientific disciplines. Presenting a wealth of illustrations and maps, including a geological map of the volcano, it also provides valuable insights into the geothermal potential of Greece. The island of Nisyros is a Quaternary volcano located at the easternmost end of the South Aegean Volcanic Arc. The island is nearly circular, with an average diameter of 8 km, and covers an area of approximately 42 km2. It lies above a base of Mesozoic limestone and a thin crust, with the mantle-crust transition located at a depth of approximately 27 km. The volcanic edifice of Nisyros comprises a succession of calc-alkaline lavas and pyroclastic rocks, as well as a summit caldera with an average diameter of 4 km. Nisyros marks the most recent volcano in the large prehistoric volcanic field between Kos-Yali-Strongyli-Pyrgousa-Pachia-Nisyros, where the largest eruption (“Kos Plateau Tuff”) in the history of the eastern Mediterranean devastated the Dodecanese islands 161,000 years ago. Although the last volcanic activity on Nisyros dates back at least 20,000 to 25,000 years, it encompasses an active hydrothermal system underneath the volcano with temperatures of roughly 100°C at the Lakki plain, the present-day caldera floor and 350°C at a depth of 1,550 m. A high level of seismic unrest, thermal waters and fumarolic gases bear testament to its continuous activity, which is due to a large volume of hot rocks and magma batches at greater depths, between 3,000 and 8,000 m. Violent hydrothermal eruptions accompanied by major earthquakes occurred in 1873 and 1888 and left behind large, “world-wide unique” explosion craters in the old caldera. Through diffuse soil degassing, the discharge of all hydrothermal craters in the Lakki plain releases 68 tons of hydrothermal-volcanic derived CO2 and 42 MW of thermal energy per day. This unique volcanic and hydrothermal environment is visited daily by hundreds of tourists.
Author: Paschalis M. Kitromilides
Publisher: Harvard University Press
ISBN: 0674259319
Category : History
Languages : en
Pages : 825
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Book Description
Winner of the 2022 London Hellenic Prize On the bicentennial of the Greek Revolution, an essential guide to the momentous war for independence of the Greeks from the Ottoman Empire. The Greek war for independence (1821–1830) often goes missing from discussion of the Age of Revolutions. Yet the rebellion against Ottoman rule was enormously influential in its time, and its resonances are felt across modern history. The Greeks inspired others to throw off the oppression that developed in the backlash to the French Revolution. And Europeans in general were hardly blind to the sight of Christian subjects toppling Muslim rulers. In this collection of essays, Paschalis Kitromilides and Constantinos Tsoukalas bring together scholars writing on the many facets of the Greek Revolution and placing it squarely within the revolutionary age. An impressive roster of contributors traces the revolution as it unfolded and analyzes its regional and transnational repercussions, including the Romanian and Serbian revolts that spread the spirit of the Greek uprising through the Balkans. The essays also elucidate religious and cultural dimensions of Greek nationalism, including the power of the Orthodox church. One essay looks at the triumph of the idea of a Greek “homeland,” which bound the Greek diaspora—and its financial contributions—to the revolutionary cause. Another essay examines the Ottoman response, involving a series of reforms to the imperial military and allegiance system. Noted scholars cover major figures of the revolution; events as they were interpreted in the press, art, literature, and music; and the impact of intellectual movements such as philhellenism and the Enlightenment. Authoritative and accessible, The Greek Revolution confirms the profound political significance and long-lasting cultural legacies of a pivotal event in world history.
Author: Julia Bonnheim
Publisher: Macmillan
ISBN: 9780312348854
Category : Travel
Languages : en
Pages : 666
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Book Description
Lets Go seamlessly guides you from the depths of history in Athens to the aquamarine shallows in the Dodecanese, without breaking the bank.
Author: Diane Kochilas
Publisher: Harper Collins
ISBN: 0061859583
Category : Cooking
Languages : en
Pages : 1394
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Book Description
The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Greece of blue-and-white postcard images and ubiquitous grilled fish and moussaka into the country's many different regions, where local customs and foodways have remaained intact for eons. The journey is both personal and inviting. Diane Kochilas spent nearly a decade crisscrossing Greece's Pristine mountains, mainland, and islands, visiting cooks, bakers, farmers, shepherds, fishermen, artisan producers of cheeses, charcuterie, olives, olive oil, and more, in order to document the country's formidable culinary traditions. The result is a paean to the hitherto uncharted glories of local Greek cooking and regional lore that takes you from mountain villages to urban tables to seaside tavernas and island gardens. In beautiful prose and with more than four hundred unusual recipes -- many of them never before recorded --invites us to a Greece few visitors ever get to see. Along the way she serves up feast after feast of food, history, and culture from a land where the three have been intertwined since time immemorial. In an informed introduction, she sets the historic framework of the cuisine, so that we clearly see the differences among the earthy mountain cookery, the sparse, ingenious island table, and the sophisticated aromaticcooking traditions of the Greeks in diaspora. In each chapter she takes stock of the local pantry and cooking customs. From the olive-laden Peloponnesos, she brings us such unusual dishes as One-Pot Chicken Simmered with Artichokes and served with Tomato-Egg-Lemon Sauce and Vine Leaves Stuffed with Salt Cod. From the Venetian-influenced Ionian islands, she offers up such delights asPastry-Cloaked Pasta from Corfu filled with cheese and charcuterie and delicious Bread Pudding from Ithaca with zabaglione. Her mainland recipes, as well as those that hail from Greece's impenetrable northwestern mountains, offer an enticing array of dozens of delicious savory pies, unusual greens dishes, and succulent meat preparations such as Lamb with Garlic and Cheese Baked in Paper. In Macedonia she documents the complex, perfumed, urbane cuisine that defines that region. In the Aegean islands, she serves up a wonderful repertory of exotic yet simple foods, reminding us how accessible -- and healthful -- is the Greek fegional table. The result is a cookbook unlike any other that has ever been written on Greek cuisine, one that brims with the author's love and knowledge of her subject, a tribute to the vibrant, multifaceted continuum of Greek cooking, both highly informed and ever inviting. The Glorious Foods of Greece is an important work, one that contributes generously to the culinary literature and is sure to become the definitive book of Greek cuisine and culture for future generations of food lovers -- Greek and non-Greek alike.
Author: Rebecca Döhl
Publisher:
ISBN: 9783982067025
Category :
Languages : en
Pages : 218
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Book Description
Author: Stratēs Myrivēlēs
Publisher: Athens : Efstathiadis Group
ISBN:
Category :
Languages : en
Pages : 252
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Book Description
Author: DK
Publisher: Penguin
ISBN: 1465456643
Category : Juvenile Nonfiction
Languages : en
Pages : 602
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Book Description
Over three million copies and 25 years later, Children's Illustrated Encyclopedia is revised and updated with the latest facts, figures, and technologies. Covering more than 380 topics from dinosaurs to digital technology, this highly visual guide engages young readers with photographic spreads and illustrations annotated with amazing trivia. Featuring full-color photographs, maps, cutaway diagrams, charts, and more, Children's Illustrated Encyclopedia is written in a clear and child-friendly style with updates that include recent space missions, scientific breakthroughs, and the latest significant events. Children's Illustrated Encyclopedia is perfect for reports, homework, and independent research. A great addition to any bookshelf, Children's Illustrated Encyclopedia is the essential book for curious young readers who want to know about everything.
