Salted Caramel Bliss with a Wedding Kiss PDF Download
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Author: Cherie Colyer
Publisher: The Wild Rose Press Inc
ISBN: 1509243712
Category : Fiction
Languages : en
Pages : 106
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Book Description
Roman Briggs has built a life for himself in Siren’s Cove. He restored the Sugar Cones Ice Cream Parlor and turned it into a popular stop along the boardwalk. He has everything he needs until a certain blue-eyed woman wanders back into his life. Seer and witch Peyton Woods isn’t sure why her latest visions feature a man and boy she’s never met. Determined to find out, she casts a spell that leads her to a small beach town in Maine and, to her utter surprise, the man who broke her heart eight years earlier. Peyton's left with one question. Why didn't her magic show her him?
Author: Cherie Colyer
Publisher: The Wild Rose Press Inc
ISBN: 1509243712
Category : Fiction
Languages : en
Pages : 106
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Book Description
Roman Briggs has built a life for himself in Siren’s Cove. He restored the Sugar Cones Ice Cream Parlor and turned it into a popular stop along the boardwalk. He has everything he needs until a certain blue-eyed woman wanders back into his life. Seer and witch Peyton Woods isn’t sure why her latest visions feature a man and boy she’s never met. Determined to find out, she casts a spell that leads her to a small beach town in Maine and, to her utter surprise, the man who broke her heart eight years earlier. Peyton's left with one question. Why didn't her magic show her him?
Author: Izy Hossack
Publisher: Hardie Grant Books
ISBN: 1743582730
Category : Cooking
Languages : en
Pages : 397
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Book Description
Izy Hossack isn’t your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoilt for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or go all-out with the indulgent mocha coconut cake. Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone.
Author: Cherie Colyer
Publisher: Simon and Schuster
ISBN: 1936305976
Category : Fiction
Languages : en
Pages : 184
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Book Description
Madison is familiar enough with change, and she hates everything about it. Change took her long-term boyfriend away from her. It caused one of her friends to suddenly hate her. It's responsible for the death of a local along with a host of other mysterious happenings. But when Madison meets a hot new guy, she thinks her luck is about to improve. Madison is instantly drawn to the handsome and intriguing Isaac Addington. She quickly realizes he's a guy harboring a secret, but she's willing to risk the unknown to be with him. Her world really spins out of control, however, when her best friend becomes delusional, seeing things that aren't there and desperately trying to escape their evil. When the doctors can't find the answers, Madison seeks her own. Nothing can prepare her for what she is about to discover. Dangerous, intoxicating, and darkly romantic, Embrace is a thriller that will leave you spellbound.
Author: Laura Vitale
Publisher: Clarkson Potter
ISBN: 0804187142
Category : Cooking
Languages : en
Pages : 242
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Book Description
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author: Cherie Colyer
Publisher: The Wild Rose Press Inc
ISBN: 1628303735
Category : Fiction
Languages : en
Pages : 295
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Book Description
Logan Ragsdale and his younger sister, Ariana, have been marked, chosen to be unwilling participants in a war between angels and demons. Logan can sense something's not quite right. Like an unexpected chill on a summer's day, he can feel the unseen closing in. He's had these feelings before and, each time, someone close to him died. He's afraid this time it might just be Ariana. Logan's fears are soon confirmed when he discovers their new friends aren't human, but rather representatives from Heaven and Hell sent to Earth to ensure he and Ariana accept their roles in an ancient prophecy. Demons want Logan to open the gates of Hell. Ariana has the power to stop them, but if she chooses to side with Heaven to spare the lives of thousands of innocent people, she'll damn her brother for eternity. Together, they must derail the biblical event if they hope to save themselves and the future of mankind...but what price are they willing to pay to keep the other safe?
Author: Joanne Chang
Publisher: Harvest
ISBN: 0544836480
Category : Cooking
Languages : en
Pages : 471
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Book Description
A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Sarah McCartney
Publisher: Frances Lincoln
ISBN: 0711242194
Category : Reference
Languages : en
Pages : 290
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Book Description
'An authoritative guide from two experts who really know their way around scent' – FUNMI FETTO The Perfume Companion is a beautifully illustrated compendium of almost 500 recommended scents, designed to help you pick out your next favourite fragrance. Perfumes have the power to evoke treasured memories, make us feel fabulous and help us express our best self. But with so many out there, how do you choose something new? When the scents in the perfume shop are merging into one aromatic haze, how do you remain focused? And if your favourite scent goes out of stock, how do you replace it? The Perfume Companion is here to help. Sarah McCartney and Samantha Scriven deliver a host of scents for you to try – including bargain finds and luxury treasures, iconic stalwarts and indie newcomers, the lightest florals and the deepest leathers. With insider information about how perfumes are really made, discover hundreds of new fragrances and find the scents to share your own memories with. This is the perfect companion for your scented adventures.
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Mandy Merriman
Publisher: Front Table
ISBN: 9781462140992
Category : Cooking
Languages : en
Pages : 196
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Book Description
