Salt and gold: the role of salt in prehistoric Europe : proceedings of the international symposium (Humboldt-Kolleg) in Provadia, Bulgaria 30 September - 4 October 2010 PDF Download
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Author: Vassil Nikolov
Publisher:
ISBN: 9789544006952
Category : Europe
Languages : de
Pages : 372
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Book Description
This is a collection of papers which have been reported on the International Symposium (Humboldt-Kolleg) in Provadia, Bulgaria 30 September-4 October 2010. The main subject on these papers is the importance, the production, the exchange etc. of salt in various parts of the lands of today's Bulgaria in the antiquity. The papers cover a large period of time from 5500-4200 BCE to 3-4 CE--publisher description.
Author: Vassil Nikolov
Publisher:
ISBN: 9789544006952
Category : Europe
Languages : de
Pages : 372
Get Book Here
Book Description
This is a collection of papers which have been reported on the International Symposium (Humboldt-Kolleg) in Provadia, Bulgaria 30 September-4 October 2010. The main subject on these papers is the importance, the production, the exchange etc. of salt in various parts of the lands of today's Bulgaria in the antiquity. The papers cover a large period of time from 5500-4200 BCE to 3-4 CE--publisher description.
Author: Marius Alexianu
Publisher: Archaeopress Publishing Ltd
ISBN: 1784914576
Category : Social Science
Languages : en
Pages : 477
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Book Description
The study of salt from an anthropological perspective provides a holistic view of its role in the evolution of human communities. Studies from around the world, ranging from prehistory to modern times, are here organized into 6 sections: theory, archaeology, history, ethnography/ ethnoarchaeology/ethnohistory, linguistics, and literature.
Author: Anthony Harding
Publisher: Sidestone Press
ISBN: 9088902011
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author’s own research as well as an up-to-date survey of current work.
Author: Anthony Harding
Publisher: Cambridge University Press
ISBN: 9781009017640
Category : Social Science
Languages : en
Pages : 75
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Book Description
This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status.
Author: Anthony Harding
Publisher:
ISBN: 9789088903847
Category : History
Languages : en
Pages : 162
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Book Description
Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author's own research as well as an up-to-date survey of current work. About the author: Anthony Harding is Professor of Archaeology at the University of Exeter, UK, and an authority on the European Bronze Age. He is a Fellow of the British Academy and Chairman of Trustees of the journal Antiquity. From 2003-2009 he was President of the European Association of Archaeologists.
Author: Catherine Marro
Publisher:
ISBN: 9782356680747
Category :
Languages : en
Pages : 476
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Book Description
Author: Pierre Gouletquer
Publisher:
ISBN:
Category : Salt industry and trade
Languages : en
Pages : 13
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Book Description
Author: Marius Alexianu
Publisher: BAR International Series
ISBN: 9781407314228
Category : History
Languages : en
Pages : 0
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Book Description
Salt is a biological and social necessity to human life. Salt has played a significant role in many ancient and modern processes, such as trade, preservation, health and cooking, which in turn makes the production, trade, transport and use of salt visible both in archaeological and historical evidence. This volume presents the papers of the Second Archeoinvest Symposium, From the ethnoarchaeology to the anthropology of salt (2012), held at the University of Iași, Romania. Many of the papers focus on theanthropology of salt in Romania, home of some of the oldest salt mines in the world and to an ancient and ongoing tradition of salt extraction and use. Also included are papers on evidence for salt use in other geographical regions including Mesopotamia, the Classical World and South America. Further, a selection of papers discuss the use of salt topically, such as the role of salt in magic and medicine, for example. The papers encompass a large chronological span from the Neolithic to the twentieth century. Papers draw on a range of disciplines including archaeology, ethnography, anthropology, medicine, geography, geology. This volume presents a fascinating and unique range of approaches for studying a ubiquitous and vitally important resource in past and present societies.
Author: Kent Flannery
Publisher: Harvard University Press
ISBN: 0674064976
Category : History
Languages : en
Pages : 646
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Book Description
Flannery and Marcus demonstrate that the rise of inequality was not simply the result of population increase, food surplus, or the accumulation of valuables but resulted from conscious manipulation of the unique social logic that lies at the core of every human group. Reversing the social logic can reverse inequality, they argue, without violence.
Author: Mariya Ivanova
Publisher: Oxbow Books Limited
ISBN: 9781789250800
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective. Contributors present a series of case studies focused on themes of social interaction, communal food preparation and consumption, the role of feasting, and the importance and management of salt production.
