Making Salmon PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Making Salmon PDF full book. Access full book title Making Salmon by Joseph E. Taylor III. Download full books in PDF and EPUB format.
Author: Joseph E. Taylor III
Publisher: University of Washington Press
ISBN: 0295989912
Category : Technology & Engineering
Languages : en
Pages : 456
Get Book Here
Book Description
Winner of the George Perkins Marsh Award, American Society for Environmental History
Author: Joseph E. Taylor III
Publisher: University of Washington Press
ISBN: 0295989912
Category : Technology & Engineering
Languages : en
Pages : 456
Get Book Here
Book Description
Winner of the George Perkins Marsh Award, American Society for Environmental History
Author:
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 20
Get Book Here
Book Description
Author: Thomas P. Quinn
Publisher: UBC Press
ISBN: 0774842431
Category : Nature
Languages : en
Pages : 392
Get Book Here
Book Description
The Behavior and Ecology of Pacific Salmon and Trout explains the patterns of mate choice, the competition for nest sites, and the fate of the salmon after their death. It describes the lives of offspring during the months they spend incubating in gravel, growing in fresh water, and migrating out to sea to mature. This thorough, up-to-date survey should be on the shelf of everyone with a professional or personal interest in Pacific salmon and trout. Written in a technically accurate but engaging style, it will appeal to a wide range of readers, including students, anglers, biologists, conservationists, legislators, and armchair naturalists.
Author: E. Eric Knudsen
Publisher: CRC Press
ISBN: 0429526369
Category : Nature
Languages : en
Pages : 722
Get Book Here
Book Description
What has happened to the salmon resource in the Pacific Northwest? Who is responsible and what can be done to reverse the decline in salmon populations? The responsibly falls on everyone involved - fishermen, resource managers and concerned citizens alike - to take the steps necessary to ensure that salmon populations make a full recovery. T
Author: Catherine Collins
Publisher: Henry Holt and Company
ISBN: 1250800315
Category : Health & Fitness
Languages : en
Pages : 226
Get Book Here
Book Description
A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser’s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.
Author: Selina M. Stead
Publisher: Springer Science & Business Media
ISBN: 9781852331191
Category : Nature
Languages : en
Pages : 544
Get Book Here
Book Description
Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
Author: David H. Johnson
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 504
Get Book Here
Book Description
This is the first publication to collect, standardize, and recommend a scientifically rigorous set of field protocols for monitoring and assessing salmon and trout populations. Includes five additional techniques that can be used with any of the 13 principle methods to supplement information gathered.Over four dozen fisheries experts throughout the U.S. Pacific Northwest and beyond contributed their time to pick, write, and review the most reliable protocols for enumerating salmonids in the field. Presented in an easy to use format, each of the 18 peer-reviewed protocols covers objectives, sample design, data handling, personnel and operational requirements, and field and office techniques, including survey forms.Standardized monitoring protocols will improve data reliability, maximize opportunities for data sharing and data set comparability, and ultimately improve the ability to assess status and trends. The Handbook will also support consistency in data collection for salmonids at the international level.
Author: Howard A. Tanner
Publisher: MSU Press
ISBN: 1628953470
Category : Biography & Autobiography
Languages : en
Pages : 242
Get Book Here
Book Description
As the new chief of the Michigan Department of Conservation’s Fish Division in 1964, Howard A. Tanner was challenged to “do something . . . spectacular.” He met that challenge by leading the successful introduction of coho salmon into the Michigan waters of the Great Lakes. This volume illustrates how Tanner was able to accomplish this feat: from a detailed account of his personal and professional background that provided a foundation for success; the historical and contemporary context in which the Fish Division undertook this bold step to reorient the state’s fishery from commercial to sport; the challenges, such as resistance from existing government institutions and finding funding, that he and his colleagues faced; the risks they took by introducing a nonnative species; the surprises they experienced in the first season’s catch; to, finally, the success they achieved in establishing a world-renowned, biologically and financially beneficial sport fishery in the Great Lakes. Tanner provides an engaging history of successfully introducing Pacific salmon into the lakes from the perspective of an ultimate insider.
Author: Mark Kurlansky
Publisher:
ISBN: 9780861541256
Category :
Languages : en
Pages : 336
Get Book Here
Book Description
The internationally bestselling author says if we can save the salmon, we can save the world
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Get Book Here
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
