North Carolina and Old Salem Cookery PDF Download
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Author: Beth Tartan
Publisher: Univ of North Carolina Press
ISBN: 0807867071
Category : Cooking
Languages : en
Pages : 391
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Book Description
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
Author: Beth Tartan
Publisher: Univ of North Carolina Press
ISBN: 0807867071
Category : Cooking
Languages : en
Pages : 391
Get Book Here
Book Description
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
Author: Salem Chamber of Commerce
Publisher:
ISBN: 9780970478412
Category :
Languages : en
Pages :
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Book Description
The official Salem MA Chamber of Commerce Cookbook
Author: Second Congregational Church (Salem, Mich.). Ladies Auxiliary
Publisher:
ISBN:
Category : Congregational churches
Languages : en
Pages : 126
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Book Description
Author: Salem County Historical Society
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 212
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Book Description
Author: Salem Area Historical Society
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 368
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Book Description
Author:
Publisher:
ISBN: 9781733593700
Category :
Languages : en
Pages : 44
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Book Description
The Esther C. Mack Industrial School of Salem, Massachusetts compiled this book in 1910. Included are selections from 'The Compleat Cook' (1683); 'The Frugal Housewife' (1730); 'Our Grandmother's Cook Book' (1800); and 'Our Own Cook Books' (1900). Literary quotations from Shakespeare, Byron, Cervantes, and more are scattered among the recipes for baked goodies, meat dishes, and beverages. The mission of THE MADE IN SALEM SERIES is to find and once again make available to the public out of print books of historical significance. This book is a copy of the original. Due to its age, it may contain imperfections such as marks and flawed pages but at the same time is a modern edition reflecting the original work.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 204
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Book Description
Author: Esther C. Mack industrial school, Salem, Mass
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 136
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Book Description
Author: Dorcas Co-workers of the Salem Home
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 96
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Book Description
