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Author: Janet McKenzie Hill
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
DigiCat Publishing presents to you this special edition of "Salads, Sandwiches and Chafing-Dish Dainties" (With Fifty Illustrations of Original Dishes) by Janet McKenzie Hill. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Janet McKenzie Hill
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 200
Get Book Here
Book Description
DigiCat Publishing presents to you this special edition of "Salads, Sandwiches and Chafing-Dish Dainties" (With Fifty Illustrations of Original Dishes) by Janet McKenzie Hill. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 288
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Book Description
Author: Janet (McKenzie) Neil
Publisher:
ISBN:
Category : Chafing-dish cooking
Languages : en
Pages : 316
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Book Description
Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Chafing dish cookery
Languages : en
Pages : 282
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Book Description
Author:
Publisher:
ISBN:
Category : Architecture, Domestic
Languages : en
Pages : 92
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Book Description
Author: Tamar Adler
Publisher: Scribner
ISBN: 1982113995
Category : Cooking
Languages : en
Pages : 288
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Book Description
The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook. Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in some cases, from our memories. Creating a unique culinary history, Tamar Adler, a Vogue and New York Times writer and Chez Panisse alum, has collected more than a hundred recipes from old cookbooks and menus and enlivened, updated, and simplified them. Adler’s approach to these dishes involves ample use of acid and herbs, pared down techniques, and contemporary ways of serving. Seasonal menus, wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton add to this “personal, nostalgic journey…as much about the writing as it is about the cooking” (The New York Times Book Review). Adler has created a unique culinary history, filled with delicious recipes and smart, witty prose. It is destined to become a modern classic.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 932
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Book Description
American national trade bibliography.
Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556
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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
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Book Description
