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Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Ilene Rosen
Publisher: Artisan
ISBN: 1579658504
Category : Cooking
Languages : en
Pages : 209
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Book Description
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking “Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
Author: Editors of Food52
Publisher: Ten Speed Press
ISBN: 0399578056
Category : Cooking
Languages : en
Pages : 160
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Book Description
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.
Author: Jess Damuck
Publisher: Abrams
ISBN: 1647006910
Category : Cooking
Languages : en
Pages : 496
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Book Description
One of TIME’s most anticipated cookbooks of Spring 2022 One of Food & Wine’s best cookbooks of Spring 2022 A USA TODAY and PUBLISHERS WEEKLY bestseller! Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.
Author: Myra Goodman
Publisher: Workman Publishing Company
ISBN: 0761165630
Category : Cooking
Languages : en
Pages : 85
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Book Description
Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter. Colorful, healthy, and packed with delightful textures and flavors, these are what salads should be. For Spring and Summer: Strawberry-Tarragon Salad with Aged Balsamic Vinegar; Chopped Summer Vegetable Salad; Farro Salad with Edamame and Arugula; Summer Salad with Butter Lettuce, Raspberries, and Hazelnuts. Fall and Winter: Jicama and Orange Salad with Orange-Sesame Vinaigrette; Escarole with Walnuts, Dates, and Bacon; Roasted Beet Salad alla Caprese; Autumn Salad with Persimmons and Pomegranate Seeds. Plus a Field Guide to Salad Greens, sidebars exploring ingredients and salad basics, how to grow your own sprouts and infuse your own oils, and a chapter dedicated to versatile dressings and dips. About this title: Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors.
Author: Marta Tuchowska
Publisher: Lulu.com
ISBN: 0359360025
Category : Health & Fitness
Languages : en
Pages : 122
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Book Description
""Alkaline Salads"" is a simple recipe guide that anyone can follow. Even if you're new to the Alkaline Diet, don't worry. We got you covered! The recipes are very easy to make. They are designed to help you have more energy, reduce inflammation, and (if desired) start losing weight without feeling deprived. Order your copy now and start creating vibrant health with Alkaline Salads. Join thousands of others who are successfully using the alkaline diet to live a healthy, happy and energized life!
Author: Victor Gourmand
Publisher: Online Trendy Store
ISBN:
Category : Health & Fitness
Languages : en
Pages : 77
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Book Description
Diet Plan for Weight Loss Cookbook Series As a seasoned home chef, I have always been passionate about healthy eating and cooking. Over the years, I have learned that eating a healthy and balanced diet is the key to maintaining good health and well-being. And one of the best ways to do that is by incorporating fresh vegetable salads into your daily meals. In my cookbook "Fresh Vegetable Salad Recipes for Weight Loss: Tips For A Healthy Diet Plan," I share my favorite recipes and tips for making delicious and nutritious salads that are perfect for weight loss. These salads are not only tasty but are also packed with nutrients that will help you feel full and satisfied. One of the things that I love about vegetable salads is how versatile they are. You can mix and match different vegetables, fruits, nuts, and dressings to create a salad that suits your taste and preference. Whether you prefer a classic green salad, a protein-packed salad, or a salad with a unique twist, there is something for everyone in this cookbook. In addition to being delicious and versatile, vegetable salads are also great for weight loss. Most vegetables are low in calories and high in fiber, which means they can help you feel full for longer periods of time, and therefore, help you eat fewer calories throughout the day. Additionally, salads are an excellent source of vitamins, minerals, and other essential nutrients that your body needs to function properly. When it comes to making vegetable salads, there are a few key ingredients that you should always have on hand. These include leafy greens such as spinach, kale, or arugula, as well as other vegetables like tomatoes, cucumbers, bell peppers, carrots, and onions. Adding fruits like berries, apples, or citrus fruits can also add a delicious and healthy twist to your salad. To make your salad even more nutritious, you can also add protein sources like chicken, fish, tofu, or beans. These ingredients will help you feel full and satisfied, and they are essential for building and repairing muscle tissue. Nuts and seeds are also a great addition to any salad, as they are high in healthy fats and provide a crunchy texture. When it comes to dressing your salad, there are many options to choose from. Homemade dressings are always a great choice, as they are usually healthier and more flavorful than store-bought ones. Simple dressings made with olive oil, vinegar, and lemon juice are always a great option, but you can also experiment with different flavors like honey mustard, tahini, or balsamic glaze. One of the best things about vegetable salads is that they are easy to prepare and can be made in advance. This means you can make a big batch of salad and keep it in the fridge for a few days, which is great for busy weekdays or when you don't feel like cooking. Mason jar salads are also a great option for meal prepping, as you can layer your ingredients and dressing in a jar and take it with you on the go. In my cookbook, I also share my tips for meal planning with vegetable salads. By incorporating salads into your weekly meal plan, you can ensure that you are getting enough nutrients and fiber to support your weight loss goals. I also share tips for creating balanced and nutritious salad meals, as well as how to store your dressings and sauces for maximum freshness. In conclusion, if you are looking for a delicious and healthy way to support your weight loss goals, then vegetable salads are a great option. With my cookbook "Fresh Vegetable Salad Recipes for Weight Loss: Tips For A Healthy Diet Plan," you will have all the tools and knowledge you need to create delicious and nutritious salads that will help you feel full and satisfied. So why wait? Start incorporating vegetable salads into your diet today, and see the amazing results for yourself!
Author: Matty Matheson
Publisher: Random House
ISBN: 0525612645
Category : Cooking
Languages : en
Pages : 369
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Book Description
The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches. Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor. Find your favorite combination by mixing and matching dishes like: Soups: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Packed with character, personal stories, scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.
Author: Navjit Sandhu
Publisher:
ISBN: 9781525529764
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Hi there! My name is Nayan Singh, and this is my pet lion Sher Singh. It's a beautiful day here in Vancouver, and we are going to have a picnic in the park with my grandparents Dada Ji and Dadi Ji. We have packed up all of our food, except our fruit for our fruit salad. It would be fantastic if you could join us on this adventure to explore our local market. As we collect our fruit, we can learn their names in Punjabi, while singing to a familiar tune. I can't wait! It's going to be so much fun!...
