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Author: Leon Brimer
Publisher: CABI
ISBN: 1845936760
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain.Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 924006074X
Category : Medical
Languages : en
Pages : 404
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Chemicals
Languages : en
Pages : 124
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240060766
Category : Medical
Languages : en
Pages : 362
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251054260
Category : Technology & Engineering
Languages : en
Pages : 788
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Book Description
Author: WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food
Publisher: Environmental Health Criteria
ISBN: 9789241542708
Category : Health & Fitness
Languages : en
Pages : 174
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Book Description
A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.
Author: Leon Brimer
Publisher: CABI
ISBN: 9781845937874
Category : Medical
Languages : en
Pages : 295
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Book Description
Preventing contamination with problematic chemical compounds in food, from 'plant to plate and meat to meal', begins with an understanding of the food production and processing chain as well as relevant issues in toxicology and risk management. The diversity in origin and structure of unwanted chemical substances means that combating chemical contaminants in food needs a good understanding of science in a number of disciplines as well as the regulatory processes designed to minimise risks to a world population increasingly exposed through international trade. This book covers the basic and applied science needed to understand, analyse and take professional action on problems and questions concerning chemical food safety, from acute to long lasting problems that call for interventions on a local, regional, national or international level. Risk assessment is explained in the context of targeted future risk management and risk communication. The book follows problematic chemical compounds through production and processing of foods of plant, fungal, algal or animal origin, including oral exposure and intestinal absorption of such contaminants. The aim is to reach a harmonized level of understanding of all aspects of chemical food safety, so as to make the graduated student ready for work in all sectors related to food and its production.
Author:
Publisher: World Health Organization
ISBN: 9240004580
Category : Medical
Languages : en
Pages : 582
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Book Description
Author:
Publisher: World Health Organization
ISBN: 9240012672
Category : Medical
Languages : en
Pages : 414
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Book Description
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
ISBN: 9241660600
Category : Medical
Languages : en
Pages : 641
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Book Description
"IPCS--International Programme on Chemical Safety."
Author: Gaston Vettorazzi
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 61
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Book Description