Author: Sacramento Portuguese Heritage Festival
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 35

Get Book Here

Book Description

Author: Mason Doyle Parham
Publisher: Independently Published
ISBN: 9781095484364
Category :
Languages : en
Pages : 26

Get Book Here

Book Description
A small collection of Azorean recipes. This recipe book was developed as part of an 8th grade school project. The author is half Portuguese with grandparents from two of the Azore Islands nine islands. This cookbook features a very short history of the islands and fifteen traditional recipes including main dishes, breads and sweet desserts. Some of the recipes included are massa savada (sweet bread), queijadas de leite, fruit cake, vina dosh, sopa do espirito santo, and more.

Author: Cathy Arruda
Publisher:
ISBN:
Category : Cooking, Portuguese
Languages : en
Pages : 68

Get Book Here

Book Description

Author: Maryellen Burns
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974438518
Category :
Languages : en
Pages : 198

Get Book Here

Book Description
Heritage recipes from Sacramento Delta Home Cooks.

Author: Marlena Spieler
Publisher: Hermes House (UK)
ISBN: 9781844778218
Category : Fasts and feasts
Languages : en
Pages : 0

Get Book Here

Book Description
An extraordinary culinary encyclopaedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods.

Author:
Publisher:
ISBN:
Category : Africa, Portuguese-speaking
Languages : en
Pages : 340

Get Book Here

Book Description

Author: Marco Meniketti
Publisher: Berghahn Books
ISBN: 1789207274
Category : Social Science
Languages : en
Pages : 221

Get Book Here

Book Description
While taking a critical look at the labor and social issues related to timber, the story of labor, immigration, and development around the San Francisco Bay region is told through the lens of an archaeological case study of a major player of the timber industry between 1885 and 1920. Timber, Sail, and Rail recounts the mill operations and broadly examines its intersections with other industries, such as shipping, brick manufacture, rail companies, lime production, and other lesser enterprises. Three seasons of archaeological fieldwork, as well as ethnography and regional archival work, are examined to emphasize technological and labor components at the historic Loma Prieta mill.

Author: David Hackett Fischer
Publisher: Oxford University Press
ISBN: 019974369X
Category : History
Languages : en
Pages : 981

Get Book Here

Book Description
This fascinating book is the first volume in a projected cultural history of the United States, from the earliest English settlements to our own time. It is a history of American folkways as they have changed through time, and it argues a thesis about the importance for the United States of having been British in its cultural origins. While most people in the United States today have no British ancestors, they have assimilated regional cultures which were created by British colonists, even while preserving ethnic identities at the same time. In this sense, nearly all Americans are "Albion's Seed," no matter what their ethnicity may be. The concluding section of this remarkable book explores the ways that regional cultures have continued to dominate national politics from 1789 to 1988, and still help to shape attitudes toward education, government, gender, and violence, on which differences between American regions are greater than between European nations.

Author: Corey Lee
Publisher: Phaidon Press
ISBN: 9780714868868
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.

Author: Teresa Giudice
Publisher: Running Press Adult
ISBN: 076244309X
Category : Cooking
Languages : en
Pages : 194

Get Book Here

Book Description
As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including: Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. Celebration cooking: From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion. Light lunches: Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!). Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen. Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita!