Ruth Graves Wakefield PDF Download
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Author: Sarah Howden
Publisher: Collins Publishers
ISBN: 9781443460286
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Author: Ruth Graves Wakefield
Publisher: Courier Corporation
ISBN: 0486235602
Category : Cooking
Languages : en
Pages : 383
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Book Description
For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.
Author: Sarah Howden
Publisher: Collins Publishers
ISBN: 9781443460286
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Author: Gilbert Ford
Publisher: Simon and Schuster
ISBN: 1481450670
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Provides facts about the chocolate chip cookie inventor, and imagines what could have led her to develop the Toll House cookie recipe, which include a possible cooking disaster, an ingredient substitution, and an original idea.
Author: Victoria Grace Elliott
Publisher: Random House Graphic
ISBN: 0593124383
Category : Juvenile Nonfiction
Languages : en
Pages : 241
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Book Description
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
Author: Deepi Ahluwalia
Publisher: Little, Brown
ISBN: 0316452254
Category : Cooking
Languages : en
Pages : 212
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Book Description
Discover the trailblazing women who changed the world from their kitchens. If "a woman's place is in the kitchen," why is the history of food such an old boys' club? A Woman's Place sets the record straight, sharing stories of more than 80 hidden figures of food who made a lasting mark on history. In an era when women were told to stay at home and leave glory to the men, these rebel women used the transformative power of food to break barriers and fight for a better world. Discover the stories of: Georgia Gilmore, who fueled the Montgomery Bus Boycott with chicken sandwiches and slices of pie Hattie Burr, who financed the fight for female suffrage by publishing cookbooks Kamaladevi Chattopadhyay, who, with just a few grains of salt, inspired a march for the independence of India The inventors of the dishwasher, coffee filter, the first buffalo wings, Veuve Clicquot champagne, the PB&J sandwich, and more. With gorgeous full-color illustrations and 10 recipes that bring the story off of the page and onto your plate, this book reclaims women's rightful place--in the kitchen, and beyond.
Author: Editors of Southern Living Magazine
Publisher: Oxmoor House
ISBN: 9780848732622
Category : Cooking
Languages : en
Pages : 0
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Book Description
Features fifty recipes for Southern-style cookies, ranging from crispy peanut cookies and pecan pie bars to chewy praline-chocolate fudge bars and mint julep brownies, accompanied by anecdotes of Southern cookie lore, and baking tips.
Author: Patricia Polacco
Publisher: Penguin
ISBN: 014240635X
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
The Graves family has just moved to Union City, and they definitely don't fit in. With giant spiders in the living room, a voracious Venus flytrap named Phoebe in the kitchen, and a secret laboratory in the basement, the neighbors are afraid to visit! Except for Seth and Sara Miller, the kids next door, who decide to help them make friends. Maybe if Mr. Graves gives all the bald men in town his amazing hair-growing tonic, which he developed from the follicles of house cats? It seems like a great idea-until the tonic-dosed town council starts chasing birds and running up trees! And then Phoebe nearly devours the Ladies' Auxiliary Garden Club-will the Graves family ever find a way to fit in?
Author: Sarah Howden
Publisher: Collins
ISBN: 9781443457330
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
“We can do this!” Hayley Wickenheiser calls to her team as they skate out onto the ice. It’s been a long journey to the Olympics, but Hayley has worked hard to get here. From early-morning practices to playing with boys hockey teams during her childhood, from being the youngest player on Team Canada to winning two Olympic gold medals, Hayley knows she can make history again. Ideal for young hockey fans and future stars, this level-1 I Can Read book is perfect for children learning to sound out words and sentences.
Author: Mark McWilliams
Publisher: Bloomsbury Publishing USA
ISBN: 0313385106
Category : Social Science
Languages : en
Pages : 272
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Book Description
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
Author: Riley J Sommers
Publisher: Useful Publishing
ISBN:
Category : History
Languages : en
Pages : 93
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Book Description
“Necessity is the mother of invention,” a paraphrase derived from the philosopher Plato, who lived some 2,400 years ago, is still true today in our modern lives as it was back then. These are the true stories of some of the greatest minds of the 20th century who have helped change the world in which we live. It is a celebratory recognition of the contribution that amazing women have made to the modern conveniences we all take as a given today. Discover which famous Hollywood actress we can thank for WI-fi; what about the woman who invented Kevlar? The famous poet's daughter who created the first computer program? The woman who invented the wiper blades for cars who didn’t drive! These are just some of the true stories you will read. Explore sixteen real stories, from how chocolate chip cookies came about to the discovery of nuclear fission by brilliant women in ‘Our Mothers of Invention.”
