Rustic Adornments for Homes of Taste, and Recreations for Town Folk, in the Study and Imitation of Nature PDF Download
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Author: James Shirley Hibberd
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Book Description
Author: James Shirley Hibberd
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
Get Book Here
Book Description
Author: Shirley Hibberd
Publisher:
ISBN:
Category : Apiaries
Languages : en
Pages : 394
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Book Description
Author: Denis Cosgrove
Publisher: Cambridge University Press
ISBN: 9780521389150
Category : Art
Languages : en
Pages : 310
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Book Description
This book, first published in 1988, draws together fourteen scholars from diverse disciplines to explicate the status of landscape as a cultural image.
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 150
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Book Description
Author: Shirley Hibberd
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 298
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Book Description
Author: George S. Measom
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
Author: Mrs. F. Marshall Ward
Publisher:
ISBN:
Category : Microscopes
Languages : en
Pages : 328
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Book Description
Author: Mary Ward (hon.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 330
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 540
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Book Description
Author: John Simons
Publisher: Sydney University Press
ISBN: 1743328745
Category : Science
Languages : en
Pages : 359
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Book Description
“For the first time, fish became our companions and a corner of many a Victorian parlour was given over to housing tiny fragments of their world enclosed in glass.” The experience of seeing a fish swimming in a glass tank is one we take for granted now but in Victorian England this was a remarkable sight. People had simply not been able to see fish as they now could with the invention of the aquarium and everything that went with it. Goldfish in the Parlour looks at the boom in the building of public aquariums, as well as the craze for home aquariums and visiting the seaside, during the reign of Queen Victoria. Furthermore, this book considers how people see and meet animals and, importantly, in what institutions and in what contexts these encounters happen. John Simons uncovers the sweeping consequences of the Victorian obsession with marine animals by looking at naturalist Frank Buckland’s Museum of Economic Fish Culture and the role of fish in the Victorian economy, the development of angling as a sport divided along class lines, the seeding of Empire with British fish and comparisons with aquarium building in Europe, USA and Australia. Goldfish in the Parlour interrogates the craze that took over Victorian England when aquariums “introduced” fish to parks, zoos and parlours.
