Russia on the Borders of Asia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Russia on the Borders of Asia PDF full book. Access full book title Russia on the Borders of Asia by Edward Tracy Turnerelli. Download full books in PDF and EPUB format.
Author: Edward Tracy Turnerelli
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 354
Get Book Here
Book Description
Author: Edward Tracy Turnerelli
Publisher:
ISBN:
Category : Ethnology
Languages : en
Pages : 354
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 600
Get Book Here
Book Description
Author: Matthew P. Romaniello
Publisher: Bloomsbury Publishing
ISBN: 1474263151
Category : History
Languages : en
Pages : 317
Get Book Here
Book Description
Bringing together an impressive cast of well-respected scholars in the field of modern Russian studies, Russian History through the Senses investigates life in Russia from 1700 to the present day via the senses. It examines past experiences of taste, touch, smell, sight and sound to capture a vivid impression of what it was to have lived in the Russian world, so uniquely placed as it is between East and West, during the last three hundred years. The book discusses the significance of sensory history in relation to modern Russia and covers a range of exciting case studies, rich with primary source material, that provide a stimulating way of understanding modern Russia at a visceral level. Russian History through the Senses is a novel text that is of great value to scholars and students interested in modern Russian studies.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
Get Book Here
Book Description
Author: Alison K. Smith
Publisher: Cornell University Press
ISBN: 1501757458
Category : History
Languages : en
Pages : 271
Get Book Here
Book Description
Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in new practices from the "rational" West became the basis for Russians' understanding of themselves and their society. The Russians who participated in the process of self-definition were variously private authors and reformers or public servants of the Russian imperial state. Some had great success in creating a sense of themselves as ultimate authorities on a given topic. For example, a series of cookbook authors developed a system of writing Russian cookbooks in ways that borrowed from, but were still quite different from, foreign sources. Others found the process of mediating these ideas more difficult; agricultural reformers, in particular, sometimes found traditional practices, now deemed irrational, hard to eliminate. Recipes for Russia looks at the process of nation-building within the framework of the modern world—that is, it looks at the way individuals sought to define their nationality not only against outside influences but also by incorporating those outside influences into some coherent, yet national, whole. While Smith looks at food as part of Russian culture, she also connects it with the social, legal, and economic background that formed the culture, while examining the pre-reform period in significant detail. As a result, Recipes for Russia illuminates the great changes of this period, both in the food habits of Russians and in their views of themselves and of their nation.
Author: Alison K. Smith
Publisher: Reaktion Books
ISBN: 1789143659
Category : Cooking
Languages : en
Pages : 353
Get Book Here
Book Description
When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385312744
Category : Fiction
Languages : en
Pages : 1150
Get Book Here
Book Description
Reprint of the original, first published in 1883.
Author: George Peabody Library
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 1158
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 904
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9780461680393
Category : History
Languages : en
Pages : 338
Get Book Here
Book Description
