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Author: Eunice Oluyemisi Obamiro
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 226
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Book Description
Food insecurity is an important element in the poverty that is plaguing Nigeria. Dealing with the issue entails tackling the problems faced by the principal food producers, which are the rural smallholder farmers. Using the farming systems approach, this book focuses on an exposition of the underlying factors affecting food insecurity and poor living standard among rural families in the humid zones of Nigeria. Through multistage stratified sampling procedure, primary data was collected by field survey from 31 villages in Osun state. The analytical tools include descriptive statistics, econometric and the goal-programming model. Specific peculiarities of each household member was utilised for deriving calorie balance. Results show that poor living standard and food insecurity could be adduced to poor infrastructure, low input and resource availability. 59% and 41% of the households are calorie sufficient and deficient respectively. Modelling results reveal the negative impact of increasing risk factors that guides production decisions and some level of resource under utilisation and misallocation in actual practice partly adduced to risk avoidance behaviours therefore, the greater potential for farm families to be able to meet up with their food security goals through appropriate actions. Impact assessments show the need for improved cropping practices, credit facilities, land tenure changes and changes in the cocoa sector to improve food security.
Author: Eunice Oluyemisi Obamiro
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 226
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Book Description
Food insecurity is an important element in the poverty that is plaguing Nigeria. Dealing with the issue entails tackling the problems faced by the principal food producers, which are the rural smallholder farmers. Using the farming systems approach, this book focuses on an exposition of the underlying factors affecting food insecurity and poor living standard among rural families in the humid zones of Nigeria. Through multistage stratified sampling procedure, primary data was collected by field survey from 31 villages in Osun state. The analytical tools include descriptive statistics, econometric and the goal-programming model. Specific peculiarities of each household member was utilised for deriving calorie balance. Results show that poor living standard and food insecurity could be adduced to poor infrastructure, low input and resource availability. 59% and 41% of the households are calorie sufficient and deficient respectively. Modelling results reveal the negative impact of increasing risk factors that guides production decisions and some level of resource under utilisation and misallocation in actual practice partly adduced to risk avoidance behaviours therefore, the greater potential for farm families to be able to meet up with their food security goals through appropriate actions. Impact assessments show the need for improved cropping practices, credit facilities, land tenure changes and changes in the cocoa sector to improve food security.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278
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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Groß, Uwe
Publisher: Universitätsverlag Göttingen
ISBN: 3863950844
Category : Medical
Languages : en
Pages : 553
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Book Description
Maternal-Child Health is one of the greatest challenges the world has to cope with today. Every year, thousands of women, newborns and children die unnecessarily, particularly in resource-poor settings. There is a great disparity caused by food insecurity and hunger, environmental health risks, sanitation challenges, cultural barriers and non-accessibility to diagnosis and treatment. "Maternal-Child Health: Interdisciplinary Aspects within the Perspective of Global Health" addresses these issues. The contributions of this book are based on the ONE HEALTH concept by focusing on infectious and non-communicable diseases and to present interdisciplinary views from more than 60 authors who come from 14 countries. The aim is to shape our understanding on Maternal-Child Health Solutions by looking at > agricultural and environmental > economic, social and theological > biomedical and nutritional > clinical human and veterinary as well as > epidemiology and > public health expertise. The Göttingen International Health Network is corresponding to a variety of different geographic regions and programs to improve global health perspective and health of the most vulnerable: mothers and their children.
Author: Oluyemisi Kuku-Shittu
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 44
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Book Description
The Nigerian Comprehensive Food Security and Vulnerability Analysis (CFSVA) provides an in-depth assessment of the food security situation within Nigeria. This is very important as it equips policymakers with timely and relevant information that will aid the targeting of interventions. Some of the most pertinent findings of the study are listed below: Food insecurity and poverty are intricately linked. Some 29 percent of households in the poorest wealth quintiles have unacceptable diets (9 percent poor and 20 percent borderline) compared with 15 percent in the wealthiest (2 percent poor and 13 percent borderline). The poorest livelihoods are found in agriculture. Seventy-seven percent of subsistence farmers are found in the two poorest wealth quintiles, as are 70 percent of mixed or cash crop farmers. The general state of water and sanitation facilities available to households in all wealth categories is very poor, with consequent health implications. Forty-five percent of respondents do not have access to decent toilets, and 85 percent have no proper means of refuse disposal. The vulnerable and food insecure are mostly found in rural areas and the North West and North East regions of Nigeria. Most households in all regions and at all wealth levels purchase food, but rural households and poorer households (by wealth and livelihood) also rely heavily on own food production. Households in the poorest quintiles in both rural and urban areas rely on own production (32 percent rural and 24 percent urban). Wealthier urban households rely mostly on purchases, whereas own production is common at varying levels across all wealth levels for rural households. Nigerians generally consume a starchy diet, but wealthier households can afford more nutrient-rich foods (including animal-based proteins) than poorer households. For instance, the wealthiest households consume meat, fish, and eggs an average of four days a week compared with only two days for the poorest households. Most households protect vulnerable household members in terms of food allocations (women and children), but that may not hold in the poorest households where some difficult allocation decisions may have to be made. Poorer households are more likely to engage in extreme coping strategies (like going a whole day without food) to deal with food shortages.
Author: Adeola Akinsanmi
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 268
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Book Description
Author: Chinedum Uzoma Nwajiuba
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 140
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Book Description
Author: Waheed Ashagidigbi
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659371554
Category :
Languages : en
Pages : 80
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Book Description
The Food Security (FS) status of most households in Nigeria has worsened, especially due to inadequate economic access to food, most especially in the rural areas. However, most studies in Nigeria have focused on either households' food demand or FS without establishing the linkage. Therefore, nexus between households' FS and food demand in Nigeria was investigated. Cross-sectional data from National Living Standard Survey (NLSS) for 2004 by National Bureau of Statistics were utilized. A total of 18,861 rural and urban households were used for the analysis. Variables used were households' socioeconomic characteristics, prices, quantity purchased and expenditure on Food. Data were analysed by sectors using descriptive statistics, Foster, Greer and Thorbecke and sequential probit regression models. Low Food Demand Food Insecure Group (LFDFIG) was 42.6% in RA, while High Food Demand Food Secure Group (HFDFSG) was 44.1% in UA. Food insecurity was found to be higher in the RA with majority entrapped in LFDFINSG. Access to land and having formal education ensure transition of households out of LFDFINSG in RA.Access to credit ensures households remained in HFDFSG in UA.
Author: Timothy Sulo
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 156
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Book Description
Author: Victor Afari-Sefa
Publisher:
ISBN:
Category : Agricultural diversification
Languages : en
Pages : 258
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Book Description
Author: Edwin Waldemar Ac Bol
Publisher:
ISBN:
Category : Honduras
Languages : en
Pages : 294
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Book Description
