Royal Caribbean International Holiday & Entertainment Cookbook PDF Download
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Author: Rudi Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847824793
Category : Holiday cooking
Languages : en
Pages : 0
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Book Description
Recipes for planning, preparing, and presenting the perfect holiday fare and creating a celebratory atmosphere.
Author: Rudi Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847824793
Category : Holiday cooking
Languages : en
Pages : 0
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Book Description
Recipes for planning, preparing, and presenting the perfect holiday fare and creating a celebratory atmosphere.
Author: Rudi Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847823826
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.
Author: Royal Caribbean International (Firm)
Publisher:
ISBN:
Category : International cooking
Languages : en
Pages : 160
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Book Description
Author: Rudi Sodamin
Publisher: Rizzoli International Publications
ISBN: 9780847828395
Category : Cooking
Languages : en
Pages : 0
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Book Description
Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet. This volume is a souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.
Author: Royal Caribbean Cruise Line
Publisher:
ISBN: 9780979728211
Category :
Languages : en
Pages : 172
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Book Description
Author: Annabel Karmel
Publisher: Simon and Schuster
ISBN: 1439199221
Category : Cooking
Languages : en
Pages : 35
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Book Description
Every little girl dreams of being a princess . . . And there’s nothing a princess likes more than throwing a party! This enchanting new book allows you to indulge the princess in your little girl with recipes and ideas designed to feed her imagination and encourage her participation in the kitchen. From Fairy Finger Sandwiches and Rice Krispies Hearts to Emerald Pizza, Ruby-Glazed Chicken, and Gelatin Gems, these are magical, delicious dishes fit for a royal banquet. You’ll be able to celebrate every occasion in style, with Snowflake Cupcakes for the holidays, Pretzel Broomsticks for Halloween, and Tropical Smoothies for the beach. Filled with ideas for creating themed invitations and table settings, plus tips for making jewelry, gifts, and decorations, this is truly the indispensable guide to the perfect princess party!
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
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Book Description
Author: Ann Vanderhoof
Publisher: Anchor Canada
ISBN: 0307375145
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind -- and discovering the seductive secrets of life in the Caribbean. Who hasn’t fantasized about chucking the job, saying goodbye to the rat race, and escaping to some exotic destination in search of sun, sand, and a different way of life? Canadians Ann Vanderhoof and her husband, Steve did just that. In the mid 1990s, they were driven, forty-something professionals who were desperate for a break from their deadline-dominated, career-defined lives. So they quit their jobs, rented out their house, moved onto a 42-foot sailboat called Receta (“recipe,” in Spanish), and set sail for the Caribbean on a two-year voyage of culinary and cultural discovery. In lavish detail that will have you packing your swimsuit and dashing for the airport, Vanderhoof describes the sun-drenched landscapes, enchanting characters and mouthwatering tastes that season their new lifestyle. Come along for the ride and be seduced by Caribbean rhythms as she and Steve sip rum with their island neighbors, hike lush rain forests, pull their supper out of the sea, and adapt to life on “island time.” Exchanging business clothes for bare feet, they drop anchor in 16 countries -- 47 individual islands -- where they explore secluded beaches and shop lively local markets. Along the way, Ann records the delectable dishes they encounter -- from cracked conch in the Bahamas to curried lobster in Grenada, from Dominican papaya salsa to classic West Indian rum punch -- and incorporates these enticing recipes into the text so that readers can participate in the adventure. Almost as good as making the journey itself, An Embarrassment of Mangoes is an intimate account that conjures all the irresistible beauty and bounty from the Bahamas to Trinidad -- and just may compel you to make a rash decision that will land you in paradise.
Author: Weldon Owen
Publisher: Weldon Owen
ISBN: 1681885743
Category : Cooking
Languages : en
Pages : 136
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Book Description
Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 40 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana’s Famous Beignets. Make a cake inspired by Belle’s beautiful golden ball gown. Be a part of Ariel’s world with her seashell-inspired almond cookies. Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite characters, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney baking magic.
Author:
Publisher:
ISBN: 9780971842144
Category : Cooking on ships
Languages : en
Pages : 223
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Book Description
Presents recipes and photographs of food prepared by Princess Cruises' chefs on various cruises.
