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Author: Amitabh Singh
Publisher: WestBow Press
ISBN: 1449783007
Category : Biography & Autobiography
Languages : en
Pages : 108
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Book Description
India is an ever-evolving country. While democracy inspires innumerable achievements in the arts, education, technology, and business, in rural and impoverished India, the gulf between the rich and poor grows increasingly wider. Amitabh Singh in Round Pizza in a Square Box shares a number of hard-learned lessons that have inspired him to more than twenty-five years of service on behalf of Indias impoverished men, women, and children. His message encourages even the most distant reader, showing that with the right mindset and a strong dose of compassion, they too can make an immeasurable difference in this world.
Author: Amitabh Singh
Publisher: WestBow Press
ISBN: 1449783007
Category : Biography & Autobiography
Languages : en
Pages : 108
Get Book Here
Book Description
India is an ever-evolving country. While democracy inspires innumerable achievements in the arts, education, technology, and business, in rural and impoverished India, the gulf between the rich and poor grows increasingly wider. Amitabh Singh in Round Pizza in a Square Box shares a number of hard-learned lessons that have inspired him to more than twenty-five years of service on behalf of Indias impoverished men, women, and children. His message encourages even the most distant reader, showing that with the right mindset and a strong dose of compassion, they too can make an immeasurable difference in this world.
Author: Scott Wiener
Publisher: Melville House
ISBN: 1612193072
Category : Cooking
Languages : en
Pages : 146
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Book Description
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.
Author: Nissh Em
Publisher: Nissh Em
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 104
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Book Description
100 Reasons Why" is a fun and exciting book for both kids and adults. It takes you on a cool journey of discovery, sharing interesting facts about the world around us. This book is like a treasure chest filled with amazing facts about people, animals, the universe, and different countries. It uncovers not just big mysteries but also surprising details about everyday things. Ever wondered why the moon appears during the day, why denim is blue, why we hiccup, or why dogs can't see colors? Curious about why leaves change color, why bees make honey, or why lions are called the kings of the jungle? "100 Reasons Why" answers all these questions and many more, nearly 100 in total! It's not just a book – it's a fun way to learn. This is just the start of a series, so open the pages and let the adventure begin. Get ready to discover something amazing on every page!
Author:
Publisher: Lulu.com
ISBN: 0557179629
Category :
Languages : en
Pages : 13
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Book Description
Author: hillary marek
Publisher: Lulu.com
ISBN: 0557316790
Category :
Languages : en
Pages : 141
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Book Description
Author: Steve Dolinsky
Publisher: Northwestern University Press
ISBN: 0810137755
Category : Cooking
Languages : en
Pages : 477
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Book Description
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.
Author: Amy Fellner Dominy
Publisher: Entangled: Crush
ISBN: 1682816001
Category : Young Adult Fiction
Languages : en
Pages : 204
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Book Description
Mai Senn knows Anthony Adams is no good for her - no matter how hard she might crush on him. She’s valedictorian; he’s a surf bum. She’s got plans, he’s got his art. Complete opposites in every way. Vinegar and baking soda, they once joked. A chemical reaction that bubbled. Yeah, they bubbled. Maybe still do. Good thing Anthony’s got the perfect plan: two weeks to prove just how not good they are together. Whoever can come up with the worst date—something the other will seriously hate, proving how incompatible they truly are—wins. Like taking a snake-phobe to the Reptile House at the zoo (his idea). Or a cooking class where they don’t even get to eat the food (her idea). It’s all about the competition, and it’s meant to help them finally crush their crushes. But it wasn’t supposed to be so hot. Or so fun. And when Mai’s future becomes at stake, will she be able to do the right thing and quit Anthony forever?
Author: Janet Pensiero
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402722417
Category : Blank-books
Languages : en
Pages : 102
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Book Description
Simple instructions explain how to create different kinds of journals, notebooks, and diaries.
Author: Henry Petroski
Publisher: Yale University Press
ISBN: 0300268947
Category : Science
Languages : en
Pages : 329
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Book Description
An eminent engineer and historian tackles one of the most elemental aspects of life: how we experience and utilize physical force “Another gem from a master of technology writing.”—Kirkus Reviews Force explores how humans interact with the material world in the course of their everyday activities. This book for the general reader also considers the significance of force in shaping societies and cultures. Celebrated author Henry Petroski delves into the ongoing physical interaction between people and things that enables them to stay put or causes them to move. He explores the range of daily human experience whereby we feel the sensations of push and pull, resistance and assistance. The book is also about metaphorical force, which manifests itself as pressure and relief, achievement and defeat. Petroski draws from a variety of disciplines to make the case that force—represented especially by our sense of touch—is a unifying principle that pervades our lives. In the wake of a prolonged global pandemic that increasingly cautioned us about contact with the physical world, Petroski offers a new perspective on the importance of the sensation and power of touch.
Author: Marc Vetri
Publisher: Ten Speed Press
ISBN: 0399579230
Category : Cooking
Languages : en
Pages : 274
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Book Description
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. “If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
