Author: United States. Bureau of Dairy Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Roughage Rations for Dairy Cows Make Less Milk and More Profit...
Author: United States. Bureau of Dairy Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
The Effects of High Vs. Normal Concentrate-roughage Ratio Rations for Dairy Cows on Ration Digestibility, Milk Production, and Efficiency of Milk Production
Author: John Walter Bell
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 92
Book Description
Roughage Makes Milk Profits
Author: John W. Carncross
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 8
Book Description
Some Nutritional Effects of Varying Concentrate-roughage Ratios in Relation to Feed Input-milk Output by Dairy Cows
Author: J. T. Reid
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
Book Description
Designing Foods
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Rations Fed to Milk Cows
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Report of the Chief of the Bureau of Dairy Industry
Author: United States. Bureau of Dairy Industry
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 24
Book Description
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1432
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1432
Book Description
A Comparison of Roughages for Milk Production
Author: Andrew Corrie McCandlish
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 22
Book Description
Selecting Rations for Dairy Cows
Author: George Cleveland White
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
Book Description