Roughage Levels and Roughage Substitutes in High Concentrate Diets for Finishing Beef Cattle and Lambs PDF Download
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Author: William M. Larson
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 194
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Book Description
Author: William M. Larson
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 194
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Author: Jorge Eduardo Leigh
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Author: George C. Fahey
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
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Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Author: John C. Key
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 60
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
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Author: Harry James LaToush
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
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Author: Bryan Edwin Melton
Publisher:
ISBN:
Category :
Languages : en
Pages : 466
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Author: Aaron Robert Kinser
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Author: L.O. Fiems
Publisher:
ISBN:
Category :
Languages : en
Pages : 38
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