Rosie's Secondary Market Price Guide for Merry Miniatures, Hallmark Ornaments Kiddie Car Classics

Rosie's Secondary Market Price Guide for Merry Miniatures, Hallmark Ornaments Kiddie Car Classics PDF Author: Rosie Wells
Publisher:
ISBN: 9781886812222
Category : Crafts & Hobbies
Languages : en
Pages : 436

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Book Description

Rosie's Secondary Market Price Guide for Merry Miniatures, Hallmark Ornaments Kiddie Car Classics

Rosie's Secondary Market Price Guide for Merry Miniatures, Hallmark Ornaments Kiddie Car Classics PDF Author: Rosie Wells
Publisher:
ISBN: 9781886812222
Category : Crafts & Hobbies
Languages : en
Pages : 436

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Book Description


Rosie's Secondary Market Price Guide for Past Years Hallmark Ornaments

Rosie's Secondary Market Price Guide for Past Years Hallmark Ornaments PDF Author: Rosie Wells
Publisher: Rosie Wells Enterprises
ISBN: 9781886812314
Category : Antiques & Collectibles
Languages : en
Pages : 448

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Book Description


Rosie's Secondary Market Price Guide for Hallmark Ornaments

Rosie's Secondary Market Price Guide for Hallmark Ornaments PDF Author: Rosie Wells
Publisher:
ISBN: 9781886812123
Category : Antiques & Collectibles
Languages : en
Pages : 356

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Book Description


Rosie's Secondary Market Price Guide for Ty's Beanie Babies

Rosie's Secondary Market Price Guide for Ty's Beanie Babies PDF Author: Rosie Wells
Publisher:
ISBN: 9781886812321
Category : Antiques & Collectibles
Languages : en
Pages : 196

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Book Description


Rosie's Secondary Market Price Guide for Enesco's Precious Moments Collection

Rosie's Secondary Market Price Guide for Enesco's Precious Moments Collection PDF Author: Rosalie J Wells
Publisher:
ISBN: 9781886812079
Category : Antiques & Collectibles
Languages : en
Pages : 252

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Book Description
Rosie's secondary market price guide for Enesco's Precious moments collection.

Forthcoming Books

Forthcoming Books PDF Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1578

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Book Description


Haunting Experiences

Haunting Experiences PDF Author: Diane Goldstein
Publisher: University Press of Colorado
ISBN: 0874216818
Category : Social Science
Languages : en
Pages : 282

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Book Description
Ghosts and other supernatural phenomena are widely represented throughout modern culture. They can be found in any number of entertainment, commercial, and other contexts, but popular media or commodified representations of ghosts can be quite different from the beliefs people hold about them, based on tradition or direct experience. Personal belief and cultural tradition on the one hand, and popular and commercial representation on the other, nevertheless continually feed each other. They frequently share space in how people think about the supernatural. In Haunting Experiences, three well-known folklorists seek to broaden the discussion of ghost lore by examining it from a variety of angles in various modern contexts. Diane E. Goldstein, Sylvia Ann Grider, and Jeannie Banks Thomas take ghosts seriously, as they draw on contemporary scholarship that emphasizes both the basis of belief in experience (rather than mere fantasy) and the usefulness of ghost stories. They look closely at the narrative role of such lore in matters such as socialization and gender. And they unravel the complex mix of mass media, commodification, and popular culture that today puts old spirits into new contexts.

Trifles

Trifles PDF Author: Susan Glaspell
Publisher:
ISBN:
Category : One-act plays
Languages : en
Pages : 40

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Book Description


7 Ways

7 Ways PDF Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250787580
Category : Cooking
Languages : en
Pages : 702

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Book Description
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

Ramsay in 10

Ramsay in 10 PDF Author: Gordon Ramsay
Publisher: Grand Central Publishing
ISBN: 1538707829
Category : Cooking
Languages : en
Pages : 453

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Book Description
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.