Rosie's Riveting Recipes PDF Download
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Author: Daniela Turudich
Publisher:
ISBN: 9781930064171
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
From an era when American women pulled up their trousers, slipped on their gloves, and stepped up to the plate comes this intriguingly hip companion to the ultimate 1940s kitchen. More than 200 recipes--from cooking goodies for soldiers to re-creating dazzling libations--and timeless tips on how to recapture the cool charm of the '40s kitchen fill this delectable guide to one of the most innovative times in home economics. Based on recipes and tips compiled from period sources and magazines, this resource includes advice for creating lovely desserts and balanced meals on a strictly rationed, shoestring budget--proving that what worked for the resilient women of World War II is just what is needed for today's girl (or boy) on the go.
Author: Daniela Turudich
Publisher:
ISBN: 9781930064171
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
From an era when American women pulled up their trousers, slipped on their gloves, and stepped up to the plate comes this intriguingly hip companion to the ultimate 1940s kitchen. More than 200 recipes--from cooking goodies for soldiers to re-creating dazzling libations--and timeless tips on how to recapture the cool charm of the '40s kitchen fill this delectable guide to one of the most innovative times in home economics. Based on recipes and tips compiled from period sources and magazines, this resource includes advice for creating lovely desserts and balanced meals on a strictly rationed, shoestring budget--proving that what worked for the resilient women of World War II is just what is needed for today's girl (or boy) on the go.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1190
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1168
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Book Description
Author: Catherine Gourley
Publisher: Twenty-First Century Books
ISBN: 0822568047
Category : Juvenile Nonfiction
Languages : en
Pages : 148
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Book Description
Examines how popular culture during the Great Depression and later during the Second World War influenced the lives of women.
Author: Joey Campanaro
Publisher: Chronicle Books
ISBN: 1452178976
Category : Cooking
Languages : en
Pages : 277
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Book Description
From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City! Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family. This is simple, authentic food, with generous servings and nourishing, shareable meals. • Includes stories from the restaurant, historical NYC photographs, and conversational advice • Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries. • Features warm, inviting photography that emulates the family-style meals With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd. Recipes include mouth-watering dishes like Littleneck Clams with Juicy Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans. • Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place. • Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites • A great book for the home cook that is interested in hearty, delicious Italian meals over trends • You'll love this book if you love cookbooks like Carmine's Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen Companion & Cooking Manual by Peter Falcinelli, Frank Castronovo, and Frank Meehan.
Author:
Publisher:
ISBN:
Category : Fashion
Languages : en
Pages : 640
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Book Description
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 594
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Book Description
Author: Darina Allen
Publisher: Kyle Books
ISBN: 0857836072
Category : Cooking
Languages : en
Pages : 973
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Book Description
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
Author: Sherrie A. Inness
Publisher: University of Iowa Press
ISBN: 1587293323
Category : Cooking
Languages : en
Pages : 239
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Book Description
Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.
Author: Steve Wiegand
Publisher: John Wiley & Sons
ISBN: 1118889037
Category : History
Languages : en
Pages : 444
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Book Description
Ace your next history test with this concise, easy-to-read guide U.S. History for Dummies, 3rd Edition fills the need to improve high school proficiency in history by providing a complete history of the United States, presented in an accessible, reader-friendly format designed to engage students while reinforcing lessons learned in class. The National Assessment of Educational Progress 2011 report showed that only 12% of high school seniors in the U.S. perform at a "proficient" level in history. This, coupled with the fact that U.S. History courses and AP exams have been redesigned to remedy the situation, means that many students and parents are in need of a supplemental study guide. Award-winning political journalist and history writer Steve Wiegand guides you through the events that shaped our nation, from pre-Columbian civilizations to the 21st century. The explorers, the wars, the leaders, and the eras are all fully explored and explained, demonstrating how the past influences the future. From the Boston Tea Party to the current Tea Party, the updated 3rd edition includes information about events that have occurred since the previous edition's 2009 release. New coverage includes: Recession recovery, including federal efforts, unemployment, and the widening class divide The rise of the extreme right and the bitter divisions between political parties and geographic regions Seeking the balance between superpower and domestic caretaker The impact of social media, government surveillance, and cyber crime Not all history is old news, and what happened yesterday affects us all today. It is vitally important that all U.S. citizens are well-versed in the building of our nation, and remain aware of current events. For students and parents wondering what they've missed, U.S. History for Dummies, 3rd Edition unlocks the door to the past—and the future.
