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Author: Rose Reisman
Publisher:
ISBN: 9780771590009
Category : Cookery
Languages : en
Pages : 299
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Book Description
Author: Rose Reisman
Publisher:
ISBN: 9780771590009
Category : Cookery
Languages : en
Pages : 299
Get Book Here
Book Description
Author: Rose Reisman
Publisher: R. Rose
ISBN: 9781896503066
Category : Cooking
Languages : en
Pages : 242
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Book Description
Reisman's second cookbook features over 175 deliciously light pasta recipes such as Rotini with Stir-Fried Beef and Crisp Vegetables, Fettucini with Black Olives in a Spicy Tomato Sauce, and Linguine with Salmon, Leeks, and Dill. A portion of the proceeds from each sale will be donated to Y-ME, a national breast cancer organization.
Author: Rose Reisman
Publisher: FriesenPress
ISBN: 1525566636
Category : Cooking
Languages : en
Pages :
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Book Description
Canada’s Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting people to eat better because the guide lacked accessible explanations of how to use it. Yet, healthy eating may lower the risk of obesity, heart and stroke disease, diabetes type 2, certain cancers and autoimmune diseases. The latest Food Guide is the most user-friendly, practical, and healthy to date. Eating more plant proteins improves both your health and the environment. Here’s the breakdown of the ideal meal: • 50% vegetables and fruits, • 25% whole grains, and • 25% lean protein coming from either plant or meat sources. Rose Reisman’s Meal Revolution is the first cookbook to teach the principles behind the Food Guide in practical terms. This book incorporates cooking trends such as Instant Pot and Sheet Pan meals, main course bowls, smoothies, and plenty of vegetarian and vegan options. Each recipe includes symbols for gluten-free, dairy-free, vegetarian, or vegan to help you navigate your dietary needs. Now you too can cook at home, “break bread” with family and friends, and improve the quality of your meals. Reisman offers you a wealth of easy, nutritious and delicious recipes that help everyday cooks understand the new food guide—and put it into use.
Author: Rose Reisman
Publisher:
ISBN: 9781896503165
Category : Cooking
Languages : en
Pages : 276
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Book Description
Readers will find a tempting variety of dishes, ranging from appetizers to desserts, all low in fat, calories and cholestrol, but packed with flavor. All of Rose's 175 recipes have tips for making ahead and freezing, as well as nutritional analysis. Includes 16 full-color photos.
Author: Rose Reisman
Publisher: Andrews McMeel Publishing
ISBN: 9780836221053
Category : Cooking
Languages : en
Pages : 196
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Book Description
What makes a top-selling cookbook in the '90s? Not only are cookbooks on desserts and baking big sellers, but the latest sales figures from Publishers Weekly show that cookbooks that feature recipes extraordinariy low in choleterol, sugar, and fats can really take the cake. How better to tantalize than with desserts from the most healthful, loveliest places ever--the twenty-one most elegant spas on the continent! Full-color illustrations.
Author: Rose Reisman
Publisher: Andrews McMeel Publishing
ISBN: 9780836221060
Category : Cooking
Languages : en
Pages : 290
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Book Description
Author: Shandley McMurray
Publisher: John Wiley & Sons
ISBN: 0470739983
Category : Family & Relationships
Languages : en
Pages : 274
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Book Description
Unique in the marketplace Hey Baby! What's Your Name? is packed with fun and functional chapters and is a perfect guide for every Canadian parent trying to make that all important decision – what should they name their baby? Its special sections on truly Canadian names, relevant national statistics, Prime Ministers' names and place and literary names unique to the Great White North offer Canucks the first baby name book that speaks directly to them. And unique interviews with Canadian adults and children reveal what we really think about our names. Jam-packed with helpful tips about everything from the best time to name your child to the top 10 things to avoid when choosing a name, This book is full of use-it-now information that expecting parents need. It offers a voice of reason to help quell arguments over names and important information about the psychological impact of names as well as the legalities surrounding birth certificates and name changes. Organized by theme, each chapter is unique, offering the origin and meaning of thousands of names that appeal to just about everyone, including: dads, celeb watchers, literary buffs, eccentrics, traditionalists, history lovers and geography majors. Looking for weird names? Hey Baby! has got those, too. Even quiz lovers are in luck. This book includes two fun, interactive quizzes to help get readers more involved – and give them a brain break from tough decision-making. Fun, funky and a great read, this book helps parents make the right call when naming their little Canuck.
Author: Rose Reisman
Publisher: Penguin
ISBN: 9780028644462
Category : Cooking
Languages : en
Pages : 340
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Book Description
This title includes recipes for cakes, pies, tarts, crumbles, and puddings all low in fat. It covers all the major institutions from sugar to dairy and soy and has 193 recipes with a detailed analysis on each.
Author: Rose Reisman
Publisher:
ISBN: 9781770500990
Category : Convenience foods
Languages : en
Pages : 0
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Book Description
We all want to eat well, cut calories and keep ourselves and our families happy and healthy. But with all our commitments and claims on our time--work, school, hobbies, commuting and ferrying our kids to their extracurricular activities--we don't always have time for home-cooked meals. Fast food--whether it's from our favourite "fun night out" restaurant or the "on the way to work" coffee shop--is a reality of our busy lives. But there's no reason it has to be a high-calorie or unhealthy reality. Healthier choices can be made at fast-food restaurants. When we're at A&W's, how many of us know to choose a Mamaburger over a Mozzaburger? At Panago's, a Quattro Cheese on Multigrain Thin Crust pizza over a Primo Vegetarian Hand Tossed pizza? At Starbucks, a Butter Croissant over a Blueberry Scone? At all three of these restaurants, the first option is--surprisingly--the healthier one! Rose Reisman's Choose It and Lose It sets out a selection of the healthier choices for these restaurants and 62 others--Canada's most popular ones--with clear explanations of what makes Rose's choices better. She includes guidance on how to judge ingredients and levels of saturated fats in meals and understand how these contribute to calorie counts and nutritional values. The illustrated, easy-to-use, small-format of this book makes it a handy reference guide for those who want to learn how to deconstruct a restaurant meal at a glance and make the healthy choice every time.
Author: George Riley Kernodle
Publisher: University of Arkansas Press
ISBN: 9781610754217
Category : Drama
Languages : en
Pages : 936
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Book Description
