Root crops in the 21st century

Root crops in the 21st century PDF Author: M. O. Akoroda
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 773

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Book Description

Root crops in the 21st century

Root crops in the 21st century PDF Author: M. O. Akoroda
Publisher:
ISBN:
Category :
Languages : pt-BR
Pages : 773

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Book Description


Roots and Tubers for the 21st Century

Roots and Tubers for the 21st Century PDF Author: Gregory J. Scott
Publisher: Intl Food Policy Res Inst
ISBN: 0896296350
Category : Social Science
Languages : en
Pages : 79

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Book Description
Synthesizes a significant amount of data and information on roots and tubers in an effort to provide a clearer vision of their past, present, and future roles in the food systems of developing countries. How the production and use of these commodities have changed and will continue to change over time are all the more important to understand because of the contribution they make to the diets and income-generating activities of the rural and urban poor in Asia, Africa, and Latin America. Provides a fuller understanding of the prospects of roots and tubers for food, feed, and other uses in developing countries.

Root Crops in the 21st Century

Root Crops in the 21st Century PDF Author: International Society for Tropical Root Crops. Africa Branch. Symposium
Publisher:
ISBN:
Category : Root crops
Languages : en
Pages : 773

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Book Description


The Role of Plant Roots in Crop Production

The Role of Plant Roots in Crop Production PDF Author: Nand Kumar Fageria
Publisher: CRC Press
ISBN: 1439867372
Category : Science
Languages : en
Pages : 471

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Book Description
The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references to numerous annual crops. In addition, it brings together the issues and the state-of-the-art technologies that affect root growth, with comprehensive reviews to facilitate efficient, sustainable, economical, and environmentally responsible crop production. Written for plant scientists, crop scientists, horticulturalists, and soil scientists, plant physiologists, breeders, environmental scientists, agronomists, and undergraduate and graduate students in different disciplines of agricultural science, The Role of Plant Roots in Crop Production: Addresses root architecture and development dynamics to help users improve crop productivity Emphasizes crop production, plant nutrition, and soil chemistry relative to root growth and functions Covers root morphology, root functions, nutrient and water uptake by roots, root-soil interactions, root-environment interactions, root-microbe interactions, physiology of root crops, and management practices to improve root growth Supports content with experimental results, and additional data is presented with pictures Increasing food production worldwide has become a major issue in the 21st century. Stagnation in grain yield of important food crops in recent years in developed, as well as developing, countries has contributed to a sharp increase in food prices. Furthermore, higher grain yield will be needed in the future to feed a burgeoning world population with a rising standard of living that requires more grain per capita. Technologies that enhance productivity, ensure environmental safety, and conserve natural resources are required to meet this challenge.

Molecular Plant Breeding

Molecular Plant Breeding PDF Author: Yunbi Xu
Publisher: CABI
ISBN: 1845936248
Category : Science
Languages : en
Pages : 756

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Book Description
Recent advances in plant genomics and molecular biology have revolutionized our understanding of plant genetics, providing new opportunities for more efficient and controllable plant breeding. Successful techniques require a solid understanding of the underlying molecular biology as well as experience in applied plant breeding. Bridging the gap between developments in biotechnology and its applications in plant improvement, Molecular Plant Breeding provides an integrative overview of issues from basic theories to their applications to crop improvement including molecular marker technology, gene mapping, genetic transformation, quantitative genetics, and breeding methodology.

PLANT BREEDING IN 21ST CENTURY

PLANT BREEDING IN 21ST CENTURY PDF Author: B.D. Singh
Publisher: Scientific Publishers
ISBN: 9389061288
Category : Science
Languages : en
Pages : 544

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Book Description
The discipline of plant breeding has undergone transformation due to the assimilation of the rapid developments in molecular biology. The existing books on plant breeding deal mainly with the classical approaches, while specialized books on molecular approaches usually lack discussion of the classical methods. The book Plant Breeding for 21st Century attempts to present the complete picture of plant breeding ranging from the classical to the molecular approaches applied to crop improvement. The book is divided into four sections: Classical Plant Breeding, Transgenic technology, Molecular Markers, and Miscellaneous. The first section deals with the classical plant breeding and is divided into eight chapters. The second section has four chapters and describes transgenic technology. The third section discusses various aspects of molecular markers and is spread over three chapters. The final section has a single chapter dealing with variety release, seed multiplication and intellectual property rights. This book is designed primarily for graduate students, viz., B.Sc. agriculture and B.Sc. science students with botany as one of the subjects, who would get their first exposure to plant breeding. It would also be useful for the post-graduate students, especially in botany, and to teachers of the subject. The book is written in simple and easy to understand language. Illustrations and photographs have been provided wherever they were expected to facilitate comprehension of the subject under discussion.

What's New About Crop Plants

What's New About Crop Plants PDF Author: U. S. Gupta
Publisher: CRC Press
ISBN: 1439856044
Category : Science
Languages : en
Pages : 651

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Book Description
Until recently, breeding efforts in mass produced food crops centered on high yield production, yet sacrificed flavor, taste, and other qualities. Now, more emphasis is being placed on the enhancement of nutritional and medicinal properties as well as from an environmental impact and sustainability standpoint. This volume looks at the use of crops

21st Century Homestead: Urban Agriculture

21st Century Homestead: Urban Agriculture PDF Author: Douglas Waterford
Publisher: Lulu.com
ISBN: 1312936517
Category : House & Home
Languages : en
Pages : 228

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Book Description
21st Century Homestead: Urban Agriculture contains everything you need to stay up to date on urban agriculture

21st century agriculture

21st century agriculture PDF Author:
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 44

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Book Description


Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004

Advances in root and tuber crops technologies for sustainable food security, improved nutrition, wealth creation and environmental conservation in Africa: proceedings of the 9th ISTRC-AB symposium. Mombasa, Kenya, 1-5 Nov. 2004 PDF Author:
Publisher: IITA
ISBN: 9789990894103
Category :
Languages : en
Pages : 914

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Book Description