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Author: International Society for Tropical Root Crops. Africa Branch. Symposium
Publisher: International Society for Tropical Root Crops
ISBN:
Category : Gardening
Languages : en
Pages : 602
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Book Description
Author: International Society for Tropical Root Crops. Africa Branch. Symposium
Publisher: International Society for Tropical Root Crops
ISBN:
Category : Gardening
Languages : en
Pages : 602
Get Book Here
Book Description
Author: Xinshen Diao
Publisher: Intl Food Policy Res Inst
ISBN: 0896291766
Category : Social Science
Languages : en
Pages : 142
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Book Description
Although Rwanda has made considerable progress in recovering politically and economically from the devastating effects of the 1994 genocide, the poverty rate is still higher and the gross domestic product lower than before the genocide. Poverty reduction and economic growth would receive much-needed support from increased agricultural growth. This study assesses alternative agricultural development strategies, identifying areas in which policy reforms, together with public and private investment, can best promote Rwandan agriculture. The authors evaluate the potential of several different agricultural subsectors-grains, root crops, livestock, and others-to contribute to national agricultural growth and poverty reduction. They conclude that growth in staple crops, particularly root crops such as cassava and potatoes, has the greatest potential to encourage economywide growth and poverty reduction. Promoting the necessary staple crop growth will require the allocation of public resources to the agricultural sector to increase significantly, reaching 10 percent of the total government budget. It will also require rethinking Rwanda's earlier emphasis on promoting export crop growth, which has proved inadequate in encouraging poverty reduction while also posing environmental problems. This study makes an important contribution to the debate over the most effective development strategies for Rwanda and other Sub-Saharan African nations.Show More Show Less
Author: International Society for Tropical Root Crops. Symposium
Publisher:
ISBN:
Category : Root crops
Languages : en
Pages :
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Book Description
Author: Samuel Benin, James Thurlow, Xinshen Diao, Allen Kebba, and Nelson Ofwono
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 60
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Book Description
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author:
Publisher: Nova Publishers
ISBN: 9781604560343
Category : Business & Economics
Languages : en
Pages : 230
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Book Description
Poverty is a social fact of life for billions of people around the world. The developed countries abhor poverty, or seem to, for several reasons. Perhaps it is a blotch on their consciences. Perhaps there is a genuine desire to help those who are not prospering while others around them are. Perhaps they wish to pay lip service to the good cause of eliminating either poverty or the poor, whichever comes first. This new book brings together new economic research on programs and policies related to poverty and its elimination or alleviation around the globe.
Author: Ephraim Nkonya
Publisher: Intl Food Policy Res Inst
ISBN: 0896291367
Category : Business & Economics
Languages : en
Pages : 156
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Book Description
References pp. 123-136.
Author: Andre Bationo
Publisher: Springer Science & Business Media
ISBN: 9400715366
Category : Technology & Engineering
Languages : en
Pages : 253
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Book Description
Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fibre and vitamins. The sale of legumes seed, leaves and fibre generates income for the marginalized communities especially women. Cultivation of legumes is essential for the regeneration of nutrient-deficient soils. By biologically fixing nitrogen (BNF) in the soil, legumes provide a relatively low-cost method of replacing otherwise expensive inorganic nitrogen in the soil. This enhances soil fertility and boosts subsequent cereal crop yields. Production of legumes in SSA is however; hampered by a number of constraints among them low and declining soil fertility, low soil pH, high salinity, drought and flooding, poor access to improved germplasm, diseases, pests and weeds. Farmers need to learn how to overcome these constraints if the full benefits of legumes are to be gained. This book presents a synthesis of research work on legumes and draws attention to the importance of legumes in integrated soil fertility management (ISFM) and poverty alleviation in SSA.
Author: James Thurlow, Samuel Benin, Xinshen Diao, Henrietta Kalinda, and Thomson Kalinda
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 64
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Book Description
Author: Michael P. Collinson
Publisher: Food & Agriculture Org.
ISBN: 9789251043110
Category : Agricultural systems
Languages : en
Pages : 452
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Book Description
This book provides a detailed history of farming systems research (FSR). While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and yet the coherence of FSR. The five parts of the book cover: (1) FSR - understanding farmers and their farming (FSR origins and perspectives; understanding farming systems); (2) the applications of farming systems research (FSR in technology choice and development; FSR in extension and policy formulation); (3) institutional commitment to FSR (FSR: some institutional experiences in national agricultural research; dimensions of the organization of FSR; training for FSR); (4) FSR: the professional dimension (regional and international associations; FSR and the professional disciplines); and (5) cutting edge methods, abiding issues and the future for FSR.
