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Author: Kimberly Hahn
Publisher: Ignatius Press
ISBN: 1681494094
Category : Religion
Languages : en
Pages : 202
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Book Description
The well-known and very popular Catholic couple, Scott and Kimberly Hahn, have been constantly travelling and speaking all over North America for the last few years about their conversion to the Catholic Church. Now these two outstanding Catholic apologists tell in their own words about the incredible spiritual journey that led them to embrace Catholicism. Scott Hahn was a Presbyterian minister, the top student in his seminary class, a brilliant Scripture scholar, and militantly anti-Catholic ... until he reluctantly began to discover that his "enemy" had all the right answers. Kimberly, also a top-notch theology student in the seminary, is the daughter of a well-known Protestant minister, and went through a tremendous "dark night of the soul" after Scott converted to Catholicism. Their conversion story and love for the Church has captured the hearts and minds of thousands of lukewarm Catholics and brought them back into an active participation in the Church. They have also influenced countless conversions to Catholicism among their friends and others who have heard their powerful testimony. Written with simplicity, charity, grace and wit, the Hahns' deep love and knowledge of Christ and of Scripture is evident and contagious throughout their story. Their love of truth and of neighbor is equally evident, and their theological focus on the great importance of the family, both biological and spiritual, will be a source of inspiration for all readers.
Author: Kimberly Hahn
Publisher: Ignatius Press
ISBN: 1681494094
Category : Religion
Languages : en
Pages : 202
Get Book Here
Book Description
The well-known and very popular Catholic couple, Scott and Kimberly Hahn, have been constantly travelling and speaking all over North America for the last few years about their conversion to the Catholic Church. Now these two outstanding Catholic apologists tell in their own words about the incredible spiritual journey that led them to embrace Catholicism. Scott Hahn was a Presbyterian minister, the top student in his seminary class, a brilliant Scripture scholar, and militantly anti-Catholic ... until he reluctantly began to discover that his "enemy" had all the right answers. Kimberly, also a top-notch theology student in the seminary, is the daughter of a well-known Protestant minister, and went through a tremendous "dark night of the soul" after Scott converted to Catholicism. Their conversion story and love for the Church has captured the hearts and minds of thousands of lukewarm Catholics and brought them back into an active participation in the Church. They have also influenced countless conversions to Catholicism among their friends and others who have heard their powerful testimony. Written with simplicity, charity, grace and wit, the Hahns' deep love and knowledge of Christ and of Scripture is evident and contagious throughout their story. Their love of truth and of neighbor is equally evident, and their theological focus on the great importance of the family, both biological and spiritual, will be a source of inspiration for all readers.
Author: Maria Pasquale
Publisher: Rizzoli Publications
ISBN: 1925418553
Category : Cooking
Languages : en
Pages : 266
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Book Description
A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it's a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It's a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it's no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for--and causes much--debate in Rome. You too will heart Rome after delving into this book.
Author: Marissa Moss
Publisher:
ISBN: 9781402266096
Category : Juvenile Fiction
Languages : en
Pages : 184
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Book Description
To rescue her missing mother, thirteen-year-old Mira must travel to sixteenth-century Rome, where she befriends the painter Caravaggio and other artists and scientists under suspicion for being forward thinking individuals.
Author: Alexandra Croom
Publisher:
ISBN: 9780752465173
Category : Home economics
Languages : en
Pages : 0
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Book Description
Books on the everyday life of the Romans usually describe getting dressed, going to the baths or to the amphitheatre, and attending evening dinner parties (often called 'banquets'), but rarely seem to discuss the more typical activities that make up most people's experience of daily life, such as doing the washing up and taking out the rubbish! "Running the Roman Home" explores the real 'every-day' life of the Romans and the effort required to run a Roman household. It is divided into sections on how the Romans collected water and fuel, milled flour, produced thread, cleaned the house, illuminated it, did the washing up, cleaned their clothes, got rid of waste water and sewage, and threw out their rubbish. Using evidence from literary, archaeological and artistic sources, the author explores the workings of the Roman household and makes comparisons with historical and modern parallels from communities using the same methods.
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 1524760463
Category : Cooking
Languages : en
Pages : 258
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Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author: Glenn S. Sunshine
Publisher: Zondervan Academic
ISBN: 0310323541
Category : Religion
Languages : en
Pages : 242
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Book Description
How do we come by our worldviews and philosophies? What impact did Christianity have on the worldviews that are common to Western civilization? Why You Think the Way You Do traces the development of the worldviews that underpin the Western world. Professor and historian Glenn S. Sunshine demonstrates the decisive impact that the growth of Christianity had in transforming the outlook of pagan Roman culture into one that—based on biblical concepts of humanity and its relationship with God—established virtually all the positive aspects of Western civilization. The two-pronged assault in our time on the biblically based worldview by postmodern philosophy and the writings of neo-atheists has made it even more crucial that we acknowledge and defend its historical roots. This authoritative, accessible survey discusses Western worldviews as a continuous narrative rather than as simply a catalogue of ideas. Why You Think the Way You Do: Traces the effects that changes in worldview had on society. Helps you understand your own worldview and those of other people. Helps you recognize the ways that your worldview, philosophies, beliefs, and presuppositions affect the way you think about everything.
Author: Anthony Doerr
Publisher: Simon and Schuster
ISBN: 141657316X
Category : Biography & Autobiography
Languages : en
Pages : 240
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Book Description
Documents the award-winning writer's experiences of living, working, and raising twin sons in Rome during the year following his receipt of a prestigious Rome Prize stipend, a period during which he attended the vigil of the dying John Paul II, brought his children on a snowy visit to the Pantheon, and befriended numerous locals. Reprint. 35,000 first printing.
Author: Tillie Cole
Publisher:
ISBN: 9781311822130
Category : Alabama
Languages : en
Pages : 320
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Book Description
For Romeo Prince, the bad-boy quarterback of the Alabama Crimson Tide, all is not as it seems. With controlling parents and the pressures of football, Rome is spiraling into a web of anger and misery, until Molly Shakespeare, a British transfer student, enters his life.
Author: Maja Korac
Publisher: Berghahn Books
ISBN: 1845459563
Category : Social Science
Languages : en
Pages : 197
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Book Description
Rather than emphasising boundaries and territories by examining the ‘integration’ and ‘acculturation’ of the immigrant or the refugee, this book offers insights into the ideas and practices of individuals settling into new societies and cultures. It analyses their ideas of connecting and belonging; their accounts of the past, the present and the future; the interaction and networks of relations; practical strategies; and the different meanings of ‘home’ and belonging that are constructed in new sociocultural settings. The author uses empirical research to explore the experiences of refugees from the successor states of Yugoslavia, who are struggling to make a home for themselves in Amsterdam and Rome. By explaining how real people navigate through the difficulties of their displacement as well as the numerous scenarios and barriers to their emplacement, the author sheds new light on our understanding of what it is like to be a refugee.
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
