Romantic Prairie Style Cookbook PDF Download
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Author: Fifi O'Neil
Publisher: Ryland Peters & Small
ISBN: 9781908170170
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
Presents a collection of recipes featuring homegrown ingredients that celebrates an artisanal cooking style, offering ideas for each meal of the day.
Author: Fifi O'Neil
Publisher: Ryland Peters & Small
ISBN: 9781908170170
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
Presents a collection of recipes featuring homegrown ingredients that celebrates an artisanal cooking style, offering ideas for each meal of the day.
Author: Fifi O'Neill
Publisher:
ISBN:
Category : Cooking (Natural foods)
Languages : en
Pages : 192
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Book Description
Presents a collection of recipes featuring homegrown ingredients that celebrates an artisanal cooking style, offering ideas for each meal of the day.
Author: Melissa Gilbert
Publisher: ABRAMS
ISBN: 161312712X
Category : Cooking
Languages : en
Pages : 345
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Book Description
A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family. Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics such as the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for fans of Little House and Laura Ingalls Wilder, as well as anyone who loves hearty, simple home cooking. “Melissa’s writing is so warm and personal that it makes me feel like I’m being wrapped in a big, warm blanket, and the recipes are approachable and delicious.” —Jennifer Garner
Author: Jo Packham
Publisher:
ISBN: 1592538533
Category : Cooking
Languages : en
Pages : 181
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Book Description
"42 fabulous recipes inspired by 39 extraordinary women"--Cover.
Author: Fifi O'Neill
Publisher: Chronicle Books
ISBN: 145213345X
Category : Reference
Languages : en
Pages : 186
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Book Description
Get ideas for a rustic-themed bridal shower, rehearsal dinner, ceremony, or reception, plus ten DIY projects to add a homespun touch to your event. Rustic barns and gardens are popular settings for the intimate, personalized weddings that are among today’s top trends. Stylist Fifi O’Neill knows how to transform such venues into gorgeous “prairie style” celebrations that seamlessly blend ruggedness and elegance. This beautifully illustrated look-book with more than 150 photographs is filled with unique ideas for planning the perfect bridal shower, rehearsal dinner, ceremony, and reception. From a cheery garden-shed party to a dinner set amid a lush cornfield, Prairie-Style Weddings shows how to achieve an effortless look that is rich in personality and bursting with charm. Ten simple DIY projects add a homespun touch to any wedding event.
Author: Judith Fertig
Publisher: Harvard Common Press
ISBN: 1558325824
Category : Cooking
Languages : en
Pages : 837
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Book Description
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Philip Wik
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523908417
Category :
Languages : en
Pages : 78
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Book Description
In Our Story, I describe the immigration of my ancestors from Sweden to South Dakota in the late 19th century. A Prairie Cookbook expands on that narrative. Dozens of recipes copied from cards and scraps of paper that date from those days were used to satisfy the hunger of pioneering families in the Midwestern United States. I wish to frame your expectations before you read this book. These aren't recipes from the Old Country. They're recipes from the Midwest from the turn of the last century. You'll find better recipes on how to make ox-tail soup, for example, on the internet and in other books. If you read this book for culinary how to instructions, you're missing the point. Rather, my goal is to open a window into a vanishing world. This book provides another dimension to understanding the life of our ancestors. These recipes are as simple and as unpolished as those who worked the land. And yet they invoke an atmosphere that memoirs may not fully capture. I've also include in this book photographs and memoirs written by those from those days, primarily in the first two decades of the 20th century. Despite the hardships they faced, the people of the plains had high ambitions and ideals. In 1918, my grandmother Emma's husband died. And yet she saw eleven of her children go to college before and during the Great Depression. Many of her children went on to become educators and some got advanced degrees. Emma's children also had strong literary skills, some of whom went on to write articles and books. Emma's children also bore the middle names of writers and poets, an indication of the importance that education had to that family. My father's middle name, for example was Tennyson, perhaps also because he was the tenth in the family. These memoirs help provide the context and greater insight in which these meals were lovingly prepared, for children, grandparents, and field hands, and for holidays, weddings, funerals, and daily life. Both these recipes and the memoirs paint a picture of an important time in the history of our nation and give us insight into the character of the homesteaders of the Midwest.
Author: Kayla Lobermeier
Publisher: Page Street Publishing
ISBN: 1645677575
Category : Cooking
Languages : en
Pages : 450
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Book Description
From the Frontier to Your Kitchen Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year—along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include: • Pumpkin Butter Waffles with Whipped Maple Bourbon Butter • Chicken Soup with Herbed Cracker Dumplings • Butter- and Herb-Blanketed Roast Turkey • Cranberry Brie and Walnut Pinwheels • Honey, Peach, and Blackberry Barbecue Pork Ribs • Salty Hard Cider Soft Pretzels • Creamy Baked Macaroni and Cheese with Smoked Gouda • Butternut Squash, Apple, and White Cheddar Soup • Pioneer Stacked Celebration Cake with Applesauce Filling Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.
Author: Janet Parrella-Van Den Berg
Publisher: Thomas Nelson
ISBN: 1400243408
Category : House & Home
Languages : en
Pages : 209
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Book Description
The only thing more beautiful than home transformation is personal transformation. Bring new life into your home and your soul through the gorgeous photography, inspiring story, and creative design ideas from Janet Parrella-Van Den Berg, founder of popular UK brand White & Faded. Journey through these hope-filled pages, and discover the hidden beauty in your own home and life. In White & Faded, Janet Parrella-Van Den Berg takes you on a stunning photographic tour through her restored English homes as she invites you into her personal journey of restoring her own sense of value and purpose—and reveals how you can do the same. So what is White & Faded? As Janet explains, she loves white things as a culmination of all colors and a representation of new mercies. And she loves faded things, such as cast-aside furniture, as a reminder that even what is painful or imperfect can be repurposed to reveal hidden beauty. Janet gives insights into both the literal and metaphorical aspects of white and faded as she draws on her decades of experience to offer: Full-color photography of restored English country homes, including a 1767 Georgian rectory in Kent and a home originally built in 1500 Practical restoration tips—from large-scale homes to smaller antiques Fresh decorative ideas you can adapt to your own style, home, and season of life Fun inspiration—from antique to modern—ideal for fans of HGTV and Magnolia Network Inspiration to incorporate a touch of seasonal charm throughout the year How to make white work with kids and pets Janet's own remarkable story of trauma, love, and rediscovered identity How will you create a place in your life where you feel loved, find healing, and discover new treasures? Sometimes seeing the past through new eyes gives hope for the future—and looking ahead can be a beautiful way to come home.
