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Author: International Union of Forestry Research Organizations. Sustainable Forestry Working Group
Publisher:
ISBN:
Category : Ecosystem management
Languages : en
Pages : 108
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Book Description
Author: International Union of Forestry Research Organizations. Sustainable Forestry Working Group
Publisher:
ISBN:
Category : Ecosystem management
Languages : en
Pages : 108
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Book Description
Author: Jerry F. Franklin
Publisher: Waveland Press
ISBN: 147863720X
Category : Technology & Engineering
Languages : en
Pages : 688
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Book Description
Fundamental changes have occurred in all aspects of forestry over the last 50 years, including the underlying science, societal expectations of forests and their management, and the evolution of a globalized economy. This textbook is an effort to comprehensively integrate this new knowledge of forest ecosystems and human concerns and needs into a management philosophy that is applicable to the vast majority of global forest lands. Ecological forest management (EFM) is focused on policies and practices that maintain the integrity of forest ecosystems while achieving environmental, economic, and cultural goals of human societies. EFM uses natural ecological models as its basis contrasting it with modern production forestry, which is based on agronomic models and constrained by required return-on-investment. Sections of the book consider: 1) Basic concepts related to forest ecosystems and silviculture based on natural models; 2) Social and political foundations of forestry, including law, economics, and social acceptability; 3) Important current topics including wildfire, biological diversity, and climate change; and 4) Forest planning in an uncertain world from small privately-owned lands to large public ownerships. The book concludes with an overview of how EFM can contribute to resolving major 21st century issues in forestry, including sustaining forest dependent societies.
Author: Jürgen Bauhus
Publisher: Earthscan
ISBN: 1849776415
Category : Science
Languages : en
Pages : 273
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Book Description
Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR
Author: Russell Warman
Publisher: Routledge
ISBN: 0429941161
Category : Technology & Engineering
Languages : en
Pages : 205
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Book Description
Timber sourcing is shifting from extraction from natural forests to forms of cultivation that are increasingly agricultural in nature. This book takes a multidisciplinary approach to examine the socio-political, biophysical and discursive dimensions of this divergence of wood production from forests. This analysis challenges the historical integration of wood production and forest ecosystem management exemplified by the institutions of forestry with their inherent wood/forest connection. This has significant implications for how wood and forest socio-ecological systems confront change and challenge ideas about how to achieve sustainability. Historically, the institutions of stewardship forestry were founded on ideals of sustainable systems in long-term equilibrium. However, these occur within rapidly evolving social and technological contexts that constantly challenge the maintenance of any equilibrium. This creates considerable tension within wood and forest socio-ecological systems and their institutions and governance. Moving beyond adaptation to transformation, however, requires a willingness to consider post-forestry conditions, such as integration of emerging wood cultivation systems into agricultural and landscape approaches, and increasing management of extensive forest ecosystems for non-wood values in the absence of wood production. This book includes four case studies: a global modelling of shifts in wood production and three national case studies (Australia, Indonesia and New Zealand), each analysing shifts in resilience in wood and forest socio-ecological systems using a different disciplinary approach. This book will be of interest to advanced students, researchers and professionals in forestry, land use, conservation, rural studies and geography.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: García Chevesich, Pablo
Publisher: UNESCO Publishing
ISBN: 9231002163
Category : Forest management
Languages : en
Pages : 197
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Book Description
Trees have been around for more than 370 million years, and today there are about 80 thousand species of them, occupying 3.5 billion hectares worldwide, including 250 million ha of commercial plantations. While forests can provide tremendous environmental, social, and economic benefits to nations, they also affect the hydrologic cycle in different ways. As the demand for water grows and local precipitation patterns change due to global warming, plantation forestry has encountered an increasing number of water-related conflicts worldwide. This document provides a country-by-country summary of the current state of knowledge on the relationship between forest management and water resources. Based on available research publications, the Editor-in-Chief of this document contacted local scientists from countries where the impact of forest management on water resources is an issue, inviting them to submit a chapter.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 604
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Book Description
Author: Guy R. Larocque
Publisher: CRC Press
ISBN: 1482247860
Category : Nature
Languages : en
Pages : 625
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Book Description
Forests are valued not only for their economic potential, but also for the biodiversity they contain, the ecological services they provide, and the recreational, cultural, and spiritual opportunities they provide. The Ecological Forest Management Handbook provides a comprehensive summary of interrelated topics in the field, including management con
Author:
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 72
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Book Description
Author: Victor R. Squires
Publisher: EOLSS Publications
ISBN: 1848261357
Category :
Languages : en
Pages : 310
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Book Description
The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
