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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 26
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
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Author:
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ISBN:
Category : Corn
Languages : en
Pages : 1130
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Author: Alfred Leroy Baker
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1180
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 236
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Author: Arora
Publisher: CRC Press
ISBN: 9780824784911
Category : Science
Languages : en
Pages : 634
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Book Description
This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 482
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ISBN:
Category : Food
Languages : en
Pages : 98
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Book Description
Author: Clyde M. Christensen
Publisher: U of Minnesota Press
ISBN: 0816605181
Category : Grain
Languages : en
Pages : 173
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Book Description
The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In.
Author: V. K. Agarwal
Publisher: CRC Press
ISBN: 9780873716703
Category : Technology & Engineering
Languages : en
Pages : 568
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Book Description
Seed testing centers exist in almost every country in every corner of the globe. More and more students are enrolling in programs that require knowledge of the complex and fascinating science of seed pathology. The implications of seed pathology for human health remains an important issue. For all of these reasons and more, this book is a necessary and timely reference that covers the full range of related topics, including techniques for detecting and studying microorganisms associated with seeds, their epidemiology, and control. No other book like this exists. Until now, the information has been widely scattered in journals and other sources. This is an excellent new edition - ideal for students and teachers in the agricultural and life sciences; individuals involved in seed certification; members of plant quarantine laboratories; plant pathologists doing research in seed pathology; and producers of planting seeds for the next season's crops. Features
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Category :
Languages : en
Pages : 84
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