Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 138
Book Description
Road Map to Understanding Innovative Technology Options for Brownfields Investigation and Cleanup, Third Edition, September 2001, (CD-ROM Included)
Author: Road Map to Understanding Innovative Technology Options for Brownfields Investigation and Cleanup
Author: États-Unis. Environmental protection agencyPublisher: DIANE Publishing
ISBN: 1428901213
Category : Brownfields
Languages : en
Pages : 136
Book Description
Road Map to Understanding Innovative Technology Options for Brownfields Investigation and Cleanup
Author: Publisher:
ISBN:
Category : Brownfields
Languages : en
Pages : 144
Book Description
Road Map to Understanding Innovative Technology Options for Brownfields Investigation and Cleanup
Author: Publisher:
ISBN:
Category : Brownfields
Languages : en
Pages : 136
Book Description
EPA-542/B.
Author: Brownfields Technology Primer
Author: Publisher: DIANE Publishing
ISBN:
Category : Brownfields
Languages : en
Pages : 60
Book Description
Technical Approaches to Characterizing and Redeveloping Brownfields Sites
Author: Brownfields
Author: Todd S. DavisPublisher: American Bar Association
ISBN: 9781570739613
Category : Business & Economics
Languages : en
Pages : 1136
Book Description
Written for real estate lawyers, environmental lawyers, property owners, lenders, environmental consultants, environmental regulators, state or local government leaders and developers.
Cleaning Up the Nation's Waste Sites
Author: Publisher:
ISBN:
Category : Hazardous waste site remediation
Languages : en
Pages : 344
Book Description
Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver PloegPublisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
