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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251048726
Category : Business & Economics
Languages : en
Pages : 336
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Book Description
This report is a compilation of information on Salmonella in eggs and broiler chickens, organised in a systematic risk assessment framework. It includes data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment and hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. It also includes information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251048726
Category : Business & Economics
Languages : en
Pages : 336
Get Book Here
Book Description
This report is a compilation of information on Salmonella in eggs and broiler chickens, organised in a systematic risk assessment framework. It includes data and methodology relevant to the four steps of risk assessment - hazard identification, exposure assessment and hazard characterization and risk characterization - of Salmonella in eggs and broiler chickens. It also includes information on the efficacy of some of the possible risk management options for controlling these pathogens in eggs and broiler chickens.
Author: Food and Agriculture Organization Staff
Publisher: World Health Organization
ISBN: 9241562307
Category : Business & Economics
Languages : en
Pages : 70
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Book Description
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251048733
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
This volume contains the interpretative summary on the monographs on risk assessment of Salmonella in eggs and broiler chickens that have been prepared and reviewed by an international team of scientists. During their preparation input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. Co-published with WHO.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251046081
Category : Technology & Engineering
Languages : en
Pages : 52
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Book Description
This report summarizes the findings of the Joint Meeting on the risk assessments of salmonella in eggs and broiler chickens, and listeria in ready-to-eat foods. It presents a preliminary response to the specific risk management questions posed by the Codex Committee on Food Hygiene. It provides advice on how these risk assessments can be used and adapted by FAO and WHO member countries.
Author:
Publisher: World Health Organization
ISBN: 9240024891
Category : Medical
Languages : en
Pages : 288
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251335176
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
Human trichinellosis is caused by the consumption of raw or inadequately treated meat from domestic or game animals containing the larvae of parasites of the Trichinella species. Taenia saginata causes bovine cysticercosis, a parasitic disease of cattle, by the larval stage (Cysticercus bovis) of the human tapeworm Taenia saginata. Taeniosis, infection of humans with the adult tapeworm, ocurrs following consumption of beef with cysticerci that has not been sufficiently heated or frozen to kill the parasite. This report provides the spreadsheet models resulted in effective generation of the quantitative information needed by public health officials when evaluating different postmortem meat hygiene programmes for Trichinella spp. and Taenia saginata in meat. The models enable the development of science-based risk scenarios to assess the effect of various changes to digestion testing and meat inspection for Trichinella spp. and Taenia saginata on the residual risk of human trichinellosis and taeniosis. The outcome of estimation is based on changes in relative risks rather than specific estimates of risk.
Author:
Publisher: World Health Organization
ISBN: 9240012435
Category : Medical
Languages : en
Pages : 104
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240067671
Category : Medical
Languages : en
Pages : 104
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241546891
Category : Food
Languages : en
Pages : 108
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Book Description
The guidelines aim to provide a practical framework and approach for undertaking exposure assessment of microbiological hazards (bacteria, fungi, viruses, protozoa and microbial toxins) in foods in the context of a risk assessment or as a stand-alone process.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241547901
Category : Medical
Languages : en
Pages : 67
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Book Description
Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007.
