Author: Fuguo Liu
Publisher: Frontiers Media SA
ISBN: 2832504663
Category : Medical
Languages : en
Pages : 328

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Author: Debao Niu
Publisher: Frontiers Media SA
ISBN: 2832529216
Category : Medical
Languages : en
Pages : 148

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Book Description
Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science Technology 2022 article collection. This collection showcases the high-quality work of internationally recognized researchers in the early to mid-stages of their research careers. Recognizing the future leaders of Nutritional research is fundamental to safeguarding tomorrow's driving force in innovation. While future innovations in nutrition and food science technology are yet to be discovered, this Research Topic will give us a hint at whom to follow.

Author: Emma McDonell
Publisher: Bloomsbury Publishing
ISBN: 1350123897
Category : Political Science
Languages : en
Pages : 233

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Book Description
Are superfoods just a marketing device, another label meant to attract the eye? Or do superfoods tell us a deeper story about how food and health relate in a global marketplace full of anonymous commodities? In the past decade, superfoods have taken US and European grocery stores by storm. Novel commodities like quinoa and moringa, along with familiar products such as almonds and raw milk, are now called superfoods, promising to promote health and increase our energy. While consumers may find the magic of superfoods attractive, the international development sector now envisions superfoods acting as cures to political and economic problems like poverty and malnutrition. Critical Approaches to Superfoods examines the politics and culture of superfoods. It demonstrates how studying superfoods can reveal shifting concepts of nutritional authority, the complexities of intellectual property and bioprospecting, the role marketing agencies play in the agro-industrial complex, and more. The multidisciplinary contributors draw their examples from settings as diverse as South India, Peru, and California to engage with foodstuffs that include quinoa, almonds, fish meal, Rooibos Tea, kale and açaí.

Author: Dorothea Bedigian
Publisher: CRC Press
ISBN: 1420005200
Category : Science
Languages : en
Pages : 532

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Book Description
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the ge

Author: Yunping Qiu
Publisher: Frontiers Media SA
ISBN: 2832540503
Category : Science
Languages : en
Pages : 156

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Book Description
We are delighted to present the 2022 Edition of our Frontiers in Chemistry “Rising Stars” article collection. This collection showcases the high-quality work of internationally recognized researchers in the early stages of their independent careers. All Rising Star researchers were individually nominated by our Guest Editors and Chief Editors in recognition of their potential to influence the future directions in their respective fields. This year, we have selected Guest Editors who were featured as our Rising Stars in our previous collection together with Editorial Board members. The work presented here highlights the diversity of research performed across the entire breadth of chemical science and presents advances in theory, experiment and methodology with applications to compelling problems.

Author: Steve Suib
Publisher: Frontiers Media SA
ISBN: 2889635805
Category :
Languages : en
Pages : 910

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Book Description
The Frontiers in Chemistry Editorial Office team are delighted to present the inaugural “Frontiers in Chemistry: Rising Stars” article collection, showcasing the high-quality work of internationally recognized researchers in the early stages of their independent careers. All Rising Star researchers featured within this collection were individually nominated by the Journal’s Chief Editors in recognition of their potential to influence the future directions in their respective fields. The work presented here highlights the diversity of research performed across the entire breadth of the chemical sciences, and presents advances in theory, experiment and methodology with applications to compelling problems. This Editorial features the corresponding author(s) of each paper published within this important collection, ordered by section alphabetically, highlighting them as the great researchers of the future. The Frontiers in Chemistry Editorial Office team would like to thank each researcher who contributed their work to this collection. We would also like to personally thank our Chief Editors for their exemplary leadership of this article collection; their strong support and passion for this important, community-driven collection has ensured its success and global impact. Laurent Mathey, PhD Journal Development Manager

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 780

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Author: Jyotirmayee Mohanty
Publisher: Frontiers Media SA
ISBN: 2889740609
Category : Science
Languages : en
Pages : 141

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Author:
Publisher:
ISBN:
Category : Fertilizer industry
Languages : en
Pages : 384

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Book Description
The 1980 Directory of Fertilizer Plants in the United States is the third edition compiled by the Association of American Plant Food Association (AAPFCO) and the National Fertilizer Development Center (NDFC). This latest directory represents the most comprehensive listing available of the retail segment of the fertilizer industry.

Author: Roald Hoffmann
Publisher: Columbia University Press
ISBN: 9780231101394
Category : Computers
Languages : en
Pages : 316

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Book Description
Nobel laureate Roald Hoffman confronts some of the major ethical controversies in chemistry today. Expertly weaving together examples from the worlds of art, literature, and philosophy, Hoffmann illustrates his uniquely accessible dialectic about the creative activity of chemists.