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Author: Alfredo de la Casa
Publisher: CreateSpace
ISBN: 9781502393951
Category :
Languages : en
Pages : 618
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Book Description
I am writing these few lines when 2014 is coming to an end. After several years of hard work, and the pleasure of trying many Rioja wines, this project is coming to an end. I wanted to do something different, something that would help wine lovers to know more about the Rioja wines, but especially about the wineries, because although the soil and terroir are crucial for good wine, it is equally important the people behind; some wineries belong to huge groups focus on profit, while many are small and medium size wineries which are run by families generation after generation. It is also important to see the countryside, many of you, my lovely readers, may never be able to visit the beautiful landscapes od Rioja, but I bringing you lots of pictures to give you an idea. In this book I have covered: -All the Rioja DOCa registered wineries, which are almost 600. -History about Rioja and the wine. -Rioja with the different production sub areas, climate and weather. -The different grape varieties you can find in Rioja -The official classification of the wines, and what do they mean to you. -Wine making and styles. -The vintage classification -My favourite Rioja wines (just a few). -Over 450 photographs. With the exception of my favourite wines by price at the end of the book, I have covered no other wines, why? I wanted this book to be educational while fun, and rather than providing a list of wine reviews (there are already many books covering this), I wanted to share with you information about Rioja, its wines, its people and their passion, generation after generation, to make some unique wines. I have thoroughly visited Rioja and many of the wineries, but not all. I have interview winemakers, family members, etc and I have tried to reflect with their own words, what is their winery and wines about. As a result you will find in several winery descriptions, that they consider their area to be exceptional, and it is for them, so I have respected their views, mostly because they tend to be right: It does not matter how many wineries I visit I have always been treated fantastically, by kind generous people, another characteristic of Rioja. I wanted to finish this introduction by thanking again to all those wineries, that even though being very busy (some of them even liaised with me during harvest time), they found the time to speak to me, send me information, send me photographs, and sometimes, share a few glasses of wine together.
Author: Alfredo de la Casa
Publisher: CreateSpace
ISBN: 9781502393951
Category :
Languages : en
Pages : 618
Get Book Here
Book Description
I am writing these few lines when 2014 is coming to an end. After several years of hard work, and the pleasure of trying many Rioja wines, this project is coming to an end. I wanted to do something different, something that would help wine lovers to know more about the Rioja wines, but especially about the wineries, because although the soil and terroir are crucial for good wine, it is equally important the people behind; some wineries belong to huge groups focus on profit, while many are small and medium size wineries which are run by families generation after generation. It is also important to see the countryside, many of you, my lovely readers, may never be able to visit the beautiful landscapes od Rioja, but I bringing you lots of pictures to give you an idea. In this book I have covered: -All the Rioja DOCa registered wineries, which are almost 600. -History about Rioja and the wine. -Rioja with the different production sub areas, climate and weather. -The different grape varieties you can find in Rioja -The official classification of the wines, and what do they mean to you. -Wine making and styles. -The vintage classification -My favourite Rioja wines (just a few). -Over 450 photographs. With the exception of my favourite wines by price at the end of the book, I have covered no other wines, why? I wanted this book to be educational while fun, and rather than providing a list of wine reviews (there are already many books covering this), I wanted to share with you information about Rioja, its wines, its people and their passion, generation after generation, to make some unique wines. I have thoroughly visited Rioja and many of the wineries, but not all. I have interview winemakers, family members, etc and I have tried to reflect with their own words, what is their winery and wines about. As a result you will find in several winery descriptions, that they consider their area to be exceptional, and it is for them, so I have respected their views, mostly because they tend to be right: It does not matter how many wineries I visit I have always been treated fantastically, by kind generous people, another characteristic of Rioja. I wanted to finish this introduction by thanking again to all those wineries, that even though being very busy (some of them even liaised with me during harvest time), they found the time to speak to me, send me information, send me photographs, and sometimes, share a few glasses of wine together.
Author: Jean-Charles Boisset
Publisher: Favorite Recipes Press/ Boisset Collection
ISBN: 9780871976468
Category : Food and wine pairing
Languages : en
Pages : 191
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Book Description
Author: Sergio Esposito
Publisher: Crown
ISBN: 0767926080
Category : Travel
Languages : en
Pages : 306
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Book Description
As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.
Author: Patricia Rojo-Smith
Publisher: Lulu.com
ISBN: 1329865650
Category : Cooking
Languages : en
Pages : 625
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Book Description
Rioja has been at the top of Spanish quality wines for almost a century, veneered by many, this small part of the country has some of the best vines, terroirs and wine makers This is a different book, not many wine ratings, just a few, but I wanted to write something different, something that would help wine lovers to know more about the Rioja wines, but especially about the wineries, because although the soil and terroir are crucial for good wine, it is equally important the people behind wine making.
Author: Elizabeth Schneider
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
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Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author: Ana Fabiano
Publisher: Sterling Publishing (NY)
ISBN: 9781402754036
Category : Cooking
Languages : en
Pages : 0
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Book Description
Rioja, a breathtaking region of northern Spain, produces some of the best wines. This exceptionally beautiful illustrated volume pays tribute to Riojan winemaking and culture--and it is the only wine book endorsed by the Riojan government. Ana Fabiano has traveled the world representing Riojan wines, and this work is the fruit of 20 years of research. She delved into Castilian books, conducted interviews with local experts, and spoke with generations of winemakers. The result is a book from the heart that provides a historical overview of the area along with up-to-the-moment information on each valley, including its bodegas, grape varietals, wines, and producers. To enhance enjoyment of these wonderful wines, Fabiano provides a food section with recipes and pairings.
Author: Gregory Dal Piaz
Publisher: Race Point Publishing
ISBN: 9781631060335
Category : Cooking
Languages : en
Pages : 224
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Book Description
Most red wine fans already know the "big six" grapes- Pinot Noir, Merlot, Cabernet Sauvignon, Syrah, Zinfandel, and Cabernet Franc. But do they know how to drink their way around the world in seventeen grapes? Expand your wine tasting portfolio and experience, in an easy-to-follow style, seventeen fantastic grapes that will change how you drink red wine. Learn the detailed and fascinating history of each grape, and soak up the flavor of the 20-30 red wines made with that grape that you absolutely must try. Get ready to enjoy hundreds of other recommendations for each of the popular favorites like Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Syrah, Zinfandel, Malbec, Merlot, and many more including: Barbera Malbec Tempranillo Sangiovese Nebbiolo Carmenere Dolcetto Pinotage Mouvedre Grenache Gamay Organized by grape, A Passion for Red is a complete resource for red wine lovers who are ready to graduate from the "big six" to the next level. Gregory Dal Piaz guides you through several key regions and producers, as well as styles, including unoaked or lightly oaked; to heavily manipulated. You'll even find suggestions for similar grapes you might enjoy. So stop buying the same bottle of red, and get ready to indulge your passion for something even better.
Author: Kevin Zraly
Publisher: Sterling Epicure
ISBN: 9781454918233
Category : Cooking
Languages : en
Pages : 0
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Book Description
Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines
Author: Alice Feiring
Publisher: HMH
ISBN: 015603476X
Category : Cooking
Languages : en
Pages : 254
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Book Description
An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.
Author: Alice Feiring
Publisher: The Countryman Press
ISBN: 1581575254
Category : Cooking
Languages : en
Pages : 331
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Book Description
Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.
