Rice Post-harvest Technology PDF Download
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Author: A. (Ed.). HOSOKAWA
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
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Book Description
Paddy and rice; Rice culture in developing countries; Trends of breedin and varieties; Evaluation of post-harvest losses; Harvesting and drying; Storage; Rice milling and processing; Uses of rice- and by- products; Quality control; Rice cooking; Agricultural extension activities in post-harvest technology; International cooperation with developing countries; Training for post-harvest technology; Training Institute.
Author: A. (Ed.). HOSOKAWA
Publisher:
ISBN:
Category :
Languages : en
Pages : 564
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Book Description
Paddy and rice; Rice culture in developing countries; Trends of breedin and varieties; Evaluation of post-harvest losses; Harvesting and drying; Storage; Rice milling and processing; Uses of rice- and by- products; Quality control; Rice cooking; Agricultural extension activities in post-harvest technology; International cooperation with developing countries; Training for post-harvest technology; Training Institute.
Author: E. V. Araullo
Publisher: International Research Centre
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Describes the technology used in the processing of rice, mainly in harvesting and threshing, drying, storage, parboiling, milling, handling and conveying.
Author: Martin Greeley
Publisher: CRC Press
ISBN: 1000235920
Category : Science
Languages : en
Pages : 345
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Book Description
This book presents a Bangladesh case study of the farm-level postharvest system. There are two main objectives. First, to use measured estimates of food loss to test (and reject) the conventional assumptions: that postharvest farm-level food losses are large; that they can be prevented cost-effectively by technical change; and that as a consequence, there will be more food consumption by hungry people. Commonly, none of these assumptions are true and the evidence from Bangladesh, plus supporting evidence from elsewhere, is used to show why they are wrong.
Author: Amalendu Chakraverty
Publisher: CRC Press
ISBN: 1466553219
Category : Technology & Engineering
Languages : en
Pages : 581
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Book Description
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa
Author: Deepak Kumar Verma
Publisher: CRC Press
ISBN: 0429949340
Category : Science
Languages : en
Pages : 378
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Book Description
This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.
Author: Amalendu Chakraverty
Publisher: CRC Press
ISBN: 9780203911310
Category : Technology & Engineering
Languages : en
Pages : 926
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Book Description
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Author: e. v Araullo (editor.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: A. P. Mossman
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 242
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Book Description
Author: James E. Wimberly
Publisher: Int. Rice Res. Inst.
ISBN: 9711040751
Category : Rice
Languages : en
Pages : 206
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Book Description
Author: Jinsong Bao
Publisher: Elsevier
ISBN: 0128115092
Category : Technology & Engineering
Languages : en
Pages : 700
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Book Description
Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products. Identifies the nutrition and health benefits of rice Covers the growing and harvesting of rice crops Includes the use of rice and byproducts beyond food staple Explains rice chemistries, including sections on starch, protein and lipids Contains contributions from a world leading editorial team who bring together experts from across the field Contains six new chapters focusing on rice quality
