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Author: J. M. Schiller
Publisher: Int. Rice Res. Inst.
ISBN: 9712202119
Category : Rice
Languages : en
Pages : 457
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Book Description
Author: J. M. Schiller
Publisher: Int. Rice Res. Inst.
ISBN: 9712202119
Category : Rice
Languages : en
Pages : 457
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Book Description
Author: Rob Cramb
Publisher: Springer Nature
ISBN: 9811509980
Category : Business & Economics
Languages : en
Pages : 462
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Book Description
This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202275
Category :
Languages : en
Pages : 26
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Book Description
Author: Phia Sing
Publisher: Prospect Books (UK)
ISBN: 9781903018958
Category : Cooking
Languages : en
Pages : 0
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Book Description
A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Author: Paavo Eliste
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 184
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Book Description
"The results of this study confirm the continuing structural transformation of the Lao rice sector which started a decade ago. To some extent, the sector transformations being led by inter related factors not strictly related to government rice sector policies, including: (i) continued GDP growth led by mineral and hydropower exports; (ii) increasing job opportunities in the non-tradable, non-agricultural sector, and in neighboring countries, associated with increasing incomes; (iii) increasing shortages of farm labour and an ageing farm population; (iv) increasing urbanization and related changes in food consumption patterns; and (v) stabilization of aggregate national rice consumption as a result of a declining population growth rate and gradual diversification of diets away from rice as a source of calories. Furthermore, emergence of new private sector driven export crops. The current situation, which decouples rice sector-related government policies between farm and post-farm, each governed by different sector line ministries, may no longer be efficient. The growth in the number of commercially-oriented rice farmers as shown by the 2010 agriculture census data means that investments in further productivity improvements need to be well articulated with measures to sustain a sound market environment and this has trade policy implications."--Publisher's description.
Author: Dorothy Culloty
Publisher: Galangal Press
ISBN: 0473172364
Category : Cooking
Languages : en
Pages : 202
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Book Description
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.
Author: Jeff Cranmer
Publisher: Rough Guides
ISBN: 9781858289052
Category : Travel
Languages : en
Pages : 448
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Book Description
THE ROUGH GUIDE TO LAOS is the most comprehensive handbook to one of Southeast Asia's least-known destinations. Features include: Detailed coverage of all the sights, from the Buddhist temples of Louang Phabang to the French colonial architecture of Vientiane. Up-to the-minute listings of the best places to eat and stay. Practical guidance on exploring the remote northern hill villages, navigating the Mekong River and elephant-back trekking in the jungle. Lively and informed accounts of Laos's history, culture, ethnic minorities and wildlife. Full-colour photos and more than 30 maps.
Author: James Syhabout
Publisher: HarperCollins
ISBN: 0062656104
Category : Cooking
Languages : en
Pages : 492
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Book Description
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
Author: W. Roder
Publisher: Int. Rice Res. Inst.
ISBN: 9712201538
Category : Cropping systems
Languages : en
Pages : 208
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Book Description
Author:
Publisher: Rough Guides UK
ISBN: 140935038X
Category : Travel
Languages : en
Pages : 358
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Book Description
The indispensible Rough Guide to Laos is the definitive guide to this fascinating Southeast Asian country, taking you from the remote mountainous north to the sleepy south. It's packed with detailed, lively reviews of accommodation and restaurants to suit all budgets, plus practical information on things like border crossings and road and river travel. With comprehensive research, accompanied by stunning photographs, The Rough Guide to Laos is your essential companion, whether you want to follow the well-trodden route along the Mekong, or blaze your own trail. The guide's authoritative background section provides essential information on Laos's often turbulent history and teaches you about the country's fascinating hill tribes and vibrant festivals. And with dozens of clear, accurate maps The Rough Guide to Laos gets you under the skin of this dynamic country. Originally published in print in 2011. Make the most of your trip with The Rough Guide to Laos. Now available in ePub format.
