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Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041499
Category : Marketing
Languages : en
Pages : 73
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Book Description
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711041499
Category : Marketing
Languages : en
Pages : 73
Get Book Here
Book Description
Rice quality in world markets; Consumer demand for rice grain quality in Southeast Asia; Utilization characteristics and qualities of United States rice; Effect of environment and variety on milling qualities of rice; Effect of variety and environment on milling quality of rice; Breeding for high-yielding rices of excellent cooking and eating qualities; Recommendations.
Author: Philippines) IRRI(Los Banos
Publisher:
ISBN:
Category :
Languages : en
Pages : 74
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Book Description
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712200124
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
Trends and patterns in Asian rice consumption; Assessing rice quality characteristics and prices in selected international markets; Consumer demand for rice grain quality; Parboiling and consumer demand for parboiled rice in South Asia; Rice grain quality as an emerging priority in national rice breeding programs; Research priorities for improving rice grain quality.
Author: Laurian Unnevehr
Publisher: Int. Rice Res. Inst.
ISBN: 9712200302
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.
Author: Bienvenido O. Juliano
Publisher: Int. Rice Res. Inst.
ISBN: 9712200396
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Irri
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Nese Sreenivasulu
Publisher: Humana
ISBN: 9781493994106
Category : Science
Languages : en
Pages : 338
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Book Description
This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.
Author:
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 78
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Book Description
Author: Farooq Shah
Publisher: BoD – Books on Demand
ISBN: 1789236002
Category : Technology & Engineering
Languages : en
Pages : 268
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Book Description
Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.
