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Author: Daniel C. Littlefield
Publisher: University of Illinois Press
ISBN: 0252054431
Category : History
Languages : en
Pages : 220
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Book Description
Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.
Author: Daniel C. Littlefield
Publisher: University of Illinois Press
ISBN: 0252054431
Category : History
Languages : en
Pages : 220
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Book Description
Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.
Author: Judith A. Carney
Publisher: Harvard University Press
ISBN: 0674029216
Category : Social Science
Languages : en
Pages : 258
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Book Description
Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.
Author: Walter Hawthorne
Publisher: Heinemann Educational Books
ISBN:
Category : Education
Languages : en
Pages : 284
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Book Description
Hawthorne reevaluates long-held notions about the Atlantic slave trade's impact on a number of "stateless" societies in Africa's Guinea-Bissau region.
Author: Judith Carney
Publisher: Univ of California Press
ISBN: 0520949536
Category : History
Languages : en
Pages : 296
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Book Description
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.
Author: Julia Floyd Smith
Publisher: Univ. of Tennessee Press
ISBN: 9780870497315
Category : History
Languages : en
Pages : 286
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Book Description
Rice plantations were found in coastal Georgia which included Chatham, Bryan, Liberty, McIntosh, Glynn and Camden counties.
Author: Naivo
Publisher: Restless Books
ISBN: 1632061325
Category : Fiction
Languages : en
Pages : 452
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Book Description
The first novel from Madagascar ever to be translated into English, Naivo’s magisterial Beyond the Rice Fields delves into the upheavals of the nation’s precolonial past through the twin narratives of a slave and his master’s daughter. Fara and her father’s slave, Tsito, have shared a tender intimacy since her father bought the young boy who’d been ripped away from his family after their forest village was destroyed. Now in Sahasoa, amongst the cattle and rice fields, everything is new for Tsito, and Fara at last has a companion to play with. But as Tsito looks forward toward the bright promise of freedom and Fara, backward to a twisted, long-denied family history, a rift opens that a rapidly shifting political and social terrain can only widen. As love and innocence fall away, their world becomes defined by what tyranny and superstition both thrive upon: fear. With captivating lyricism and undeniable urgency, Naivo crafts an unsentimental interrogation of the brutal history of nineteenth-century Madagascar as a land newly exposed to the forces of Christianity and modernity, and preparing for a violent reaction against them. Beyond the Rice Fields is a tour de force about the global history of human bondage and the competing narratives that keep us from recognizing ourselves and each other, our pasts and our destinies.
Author: Edward Ball
Publisher: Farrar, Straus and Giroux
ISBN: 146689749X
Category : History
Languages : en
Pages : 623
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Book Description
Decades after this celebrated work of narrative nonfiction won the National Book Award and changed the American conversation about race, Slaves in the Family is reissued by FSG Classics, with a new preface by the author. The Ball family hails from South Carolina—Charleston and thereabouts. Their plantations were among the oldest and longest-standing plantations in the South. Between 1698 and 1865, close to four thousand black people were born into slavery under the Balls or were bought by them. In Slaves in the Family, Edward Ball recounts his efforts to track down and meet the descendants of his family's slaves. Part historical narrative, part oral history, part personal story of investigation and catharsis, Slaves in the Family is, in the words of Pat Conroy, "a work of breathtaking generosity and courage, a magnificent study of the complexity and strangeness and beauty of the word ‘family.'"
Author: William Dusinberre
Publisher: University of Georgia Press
ISBN: 9780820322100
Category : History
Languages : en
Pages : 576
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Book Description
Them Dark Days is a study of the callous, capitalistic nature of the vast rice plantations along the southeastern coast. It is essential reading for anyone whose view of slavery’s horrors might be softened by the current historical emphasis on slave community and family and slave autonomy and empowerment. Looking at Gowrie and Butler Island plantations in Georgia and Chicora Wood in South Carolina, William Dusinberre considers a wide range of issues related to daily life and work there: health, economics, politics, dissidence, coercion, discipline, paternalism, and privilege. Based on overseers’ letters, slave testimonies, and plantation records, Them Dark Days offers a vivid reconstruction of slavery in action and casts a sharp new light on slave history.
Author: Karen Hess
Publisher: Univ of South Carolina Press
ISBN: 1643363417
Category : Cooking
Languages : en
Pages : 330
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Book Description
A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the use of Carolina Gold. Although rice had not previously been a staple of the European plantation owners, it began to appear on the table every day. Rice became revered and was eaten at virtually every meal and in dishes that were part of every course: soups, entrées, side dishes, dessert, and breads. The ancient way of cooking rice, developed in India and Africa, became the Carolina way. Carolina Gold rice was so esteemed that its very name became a generic term in much of the world for the finest long-grain rice available. This engaging book is packed with fascinating historical details, including more than three hundred recipes and a facsimile of the Carolina Rice Cook Book from 1901. A new foreword by John Martin Taylor underscores Hess's legacy as a culinary historian and the successful revival of Carolina Gold rice.
Author: Robert Francis Withers Allston
Publisher: Univ of South Carolina Press
ISBN: 9781570035692
Category : Enslaved persons
Languages : en
Pages : 532
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Book Description
The reissue of The South Carolina Rice Plantation as Revealed in the Papers of Robert F.W. Allston makes available for a new generation of readers a firsthand look at one of South Carolinas most influential antebellum dynasties and the institutions of slavery and plantation agriculture upon which it was built. Often cited by historians, Robert F.W. Allstons letters, speeches, receipts, and ledger entries chronicle both the heyday of the rice industry and its precipitate crash during the Civil War. As Daniel C. Littlefield underscores in his introduction to the new edition, these papers are significant not only because of Allstons position at the apex of planter society but also because his views represented those of the rice planter elite.
