Revision to the California child nutrition programs policy and procedure handbook PDF Download
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Author:
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Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: California. Bureau of Child Nutrition Services
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 208
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Book Description
Author: California. Office of Child Nutrition Services
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 290
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Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 282
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Author: California. State Department of Education
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Category : School breakfast programs
Languages : en
Pages : 44
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Book Description
This guide was developed for fiscal policy team members to familiarize them with district policies, processes, available data, mandated responsibilities, and other requirements essential to federal and state funded school nutrition program operations. The guide is divided into nine sections: (1) organization and administration; (2) human resources management; (3) nutrition and health; (4) meal planning; (5) purchasing, storage, and distribution; (6) financial management; (7) marketing and promotion; (8) sanitation and safety; and (9) facilities and equipment. Each section contains an introductory statement, a school nutrition goal, and one or more standards that serve as reference points against which current district practices may be assessed. (JD)
Author: California. State Department of Education
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 264
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 296
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Book Description
Author: California. State Department of Education. Child Nutrition and Food Distribution Division
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Category : National school lunch program
Languages : en
Pages : 48
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Book Description
Author: California. Department of Finance. Program Evaluation Unit
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 58
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Book Description
Abstract: A technical report for supplemental food program managers provides an assessment of federal and state eligibility for free and reduced-price school meals from the perspective of the State of California. The report contains 3 chapters addressing: federal and state developments in providing meal programs for needy students; the adequacy of current policies concerning eligibility error; and identified options and program policy decisions needed relative to cost changes and the need to develop control systems. A sample application form and a description of the California eligibility scale for reduced-price and free meals and milk are appended.
