A Review of the Literature of Phosphorus Compounds in Animal Metabolism PDF Download
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Author: Ernest Browning Forbes
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 764
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Book Description
Author: Ernest Browning Forbes
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 764
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Book Description
Author: E. B. (Ernest Browning) 1876-19 Forbes
Publisher:
ISBN: 9781372283277
Category : History
Languages : en
Pages : 756
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 748
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Book Description
Author: E. B. Forbes
Publisher: Forgotten Books
ISBN: 9780332350868
Category : Science
Languages : en
Pages : 756
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Book Description
Excerpt from A Review of the Literature of Phosphorus Compounds in Animal Metabolism As agricultural scientists our interest in the mineral elements lies in that larger intermediary metabolism between the soil and the sea which begins with the weathering of the rocks, includes the whole of plant and animal metabolism, and ends with the formation of new rocks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ernest Browning Forbes
Publisher:
ISBN:
Category :
Languages : en
Pages : 806
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Book Description
Author: William David McElroy
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 950
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Author: McCollum-Pratt Institute
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 960
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Book Description
Author: Ernest Browning Forbes
Publisher:
ISBN:
Category : Phosphorus
Languages : en
Pages : 88
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Book Description
Author: Shaul Massry
Publisher: Springer Science & Business Media
ISBN: 1461342171
Category : Medical
Languages : en
Pages : 611
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Book Description
We present to our readers the proceedings of the Second International Workshop on Phosphate. A short account of the history of the effort led to the Phosphate Workshops is appro priate and can be of interest to the reader. The idea for Phosphate Workshops was born in the early days of November, 1974. One of us (S. G. M. ) suggested the thought to a group of scientists gathered for a luncheon in one of the attrac tive small restaurants in Weisbaden, Germany. The purpose of the workshop was to bring together interested scientists to discuss the newer developments and the recent advances in the field of phosphate metabolism and the other related minerals. An Organizing Committee made of Shaul G. Massry (USA), Louis V. Avioli (USA), Philippe Bordier (France), Herbert Fleisch (Switzerland), and Eduardo Slatopolsky (USA) was formed. The First Workshop was held in Paris during June 5-6, 1975 and was hosted by Dr. Philippe Bordier. Its proceeding was already published. The Second Workshop took place in Heidelberg during June 28-30, 1976 and was hosted by Dr. Eberhard Ritz. Both of these workshops were extremely successful scientific endeavors, and the need for them was demonstrated by the great interest they generated among the scientific community. The Or ganizing Committee, therefore, decided to continue with the tradi tion to hold additional Workshops annually or every other year.
Author: Tilden Perry
Publisher: Elsevier
ISBN: 0323152147
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
