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Author: Tom Miller
Publisher: Cinco Puntos Press
ISBN: 1933693606
Category : Travel
Languages : en
Pages : 242
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Book Description
Who killed that saguaro outside Phoenix? What is the sound of one billboard falling? Cochise who?
Author: Tom Miller
Publisher: Cinco Puntos Press
ISBN: 1933693606
Category : Travel
Languages : en
Pages : 242
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Book Description
Who killed that saguaro outside Phoenix? What is the sound of one billboard falling? Cochise who?
Author: Lewis B. Patten
Publisher: New York : Dell
ISBN:
Category : Revenge
Languages : en
Pages : 160
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Book Description
Author: Ann Larabee
Publisher: Oxford University Press
ISBN: 0190201185
Category : Social Science
Languages : en
Pages : 261
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Book Description
"[A] valuable account ... The Wrong Hands brilliantly guides us through [the] challenges to American democracy." -Howard P. Segal, Times Higher Education Gun ownership rights are treated as sacred in America, but what happens when dissenters moved beyond firearm possession into the realm of high explosives? How should the state react? Ann Larabee's The Wrong Hands, a remarkable history of do-it-yourself weapons manuals from the late nineteenth century to the recent Boston Marathon bombing, traces how efforts to ferret out radicals willing to employ ever-more violent methods fueled the growth of the American security state. But over time, the government's increasingly forceful targeting of violent books and ideas-not the weapons themselves-threatened to undermine another core American right: free expression. In the 1886 Haymarket Square bombing, a new form of revolutionary violence that had already made its mark in Europe arrived in the United States. At the subsequent trial, the judge allowed into evidence Johann Most's infamous The Science of Revolutionary Warfare, which allegedly served as a cookbook for the accused. Most's work was the first of a long line of explosive manuals relied on by radicals. By the 1960s, small publishers were drawing from publicly available US military sources to produce works that catered to a growing popular interest in DIY weapons making. The most famous was The Anarchist Cookbook (1971), which soon achieved legendary status-and a lasting presence in the courts. Even novels, such as William Pierce's The Turner Diaries, have served as evidence in prosecutions of right-wing radicals. More recently, websites explaining how to make all manner of weapons, including suicide vests, have proliferated. The state's right to police such information has always hinged on whether the disseminators have legitimate First Amendment rights. Larabee ends with an analysis of the 1979 publication of instructions for making a nuclear weapon, which raises the ultimate question: should a society committed to free speech allow a manual for constructing such a weapon to disseminate freely? Both authoritative and eye-opening, The Wrong Hands will reshape our understanding of the history of radical violence and state repression in America.
Author: Lynn Stegner
Publisher: University of Texas Press
ISBN: 0292726864
Category : Literary Collections
Languages : en
Pages : 419
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Book Description
A collection featuring the newest generation of western writers creating new visions of the American West.
Author: Tom Miller
Publisher: Open Road Media
ISBN: 1504029372
Category : Social Science
Languages : en
Pages : 249
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Book Description
Tom Miller’s On the Border frames the land between the United States and Mexico as a Third Country, one 2,000 miles long and twenty miles wide. This Third Country has its own laws and its own outlaws. Its music, language, and food are unique. On the Border, a first-person travel narrative, portrays this bi-national culture, “unforgettable to every reader lucky enough to discover this gem of southwestern Americana.” (San Diego Union-Tribune) It’s a “deftly written book,” said the New Times Book Review. “Mr. Miller has drawn a lively sketch of this unruly, unpredictable place.” Traveling from the Gulf of Mexico to the Pacific Ocean, Miller offers “cultural history and fine journalism.” (Dallas Times Herald) Among his stops is Rosa’s Cantina in El Paso, the Arizona site where a rancher sadistically tortured three Mexican campesinos, and the 100,000-watt XERF radio station where Wolfman Jack broadcasts nightly. He interviews children in both countries, all of whom insist that the candy on the other side is superior. On the Border, translated into Spanish, French, and Japanese, was the first book to identify and describe this land as a Third Country. Miller “knows this country,” says Newsday, “feels its joys and sorrows, hears its music and loves its soul.”
Author: Tom Miller
Publisher: University of Arizona Press
ISBN: 0816537461
Category : Travel
Languages : en
Pages : 129
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Book Description
Cuba—mysterious, intoxicating, captivating. Whether you’re planning to go or have just returned, Cuba, Hot and Cold is essential for your bookshelf. With a keen eye and dry wit, author Tom Miller takes readers on an intimate journey from Havana to the places you seldom find in guidebooks. A brilliant raconteur and expert on Cuba, Miller is full of enthralling behind-the-scenes stories. His subjects include one of the world’s most resourceful master instrument makers, the famous photo of Che Guevara, and the explosion of the USS Maine. A veteran of the underground press of the 1960s, Miller describes the day Cuba’s State Security detained him for distributing copies of the United Nations Human Rights Declaration of 1948 and explains how the dollar has become the currency of necessity. His warm reminiscences explain the complexities of life in Cuba. Since his first visit to the island thirty years ago, Miller has shown us the real people of Havana and the countryside, the Castros and their government, and the protesters and their rigor. His first book on Cuba, Trading with the Enemy, brought readers into the “Special Period,” Fidel’s name for the country’s period of economic free fall. Cuba, Hot and Cold brings us up to date, providing intimate and authentic glimpses of day-to-day life.
Author: Jonathan Calvillo
Publisher: Fortress Press
ISBN:
Category : Religion
Languages : en
Pages : 191
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Book Description
Pentecostalism, one of the fastest growing global religious movements, counts Latine people among its earliest adopters. Drawing on US-based and migrant traditions, Latine Pentecostals today continue to reinvent themselves in creative and adaptive ways. While Pentecostalism initially drew attention for its ecstatic practices, participants maintain a spirituality of deep interiority that has sustained Latine Pentecostals in the borderlands for generations. When the Spirit Is Your Inheritance explores Latino Pentecostalism from an intergenerational, insider perspective. As a sociologist born and raised in Latino Pentecostalism, Jonathan Calvillo curates an autoethnographic journey through the converging sociocultural streams shaping his Latino Pentecostal lifeworlds. Focusing on lived religious practices, sociological perspectives, and grounded theological reflection, Calvillo paints a critical and caring picture of Latino Pentecostalism. Through snapshots of Pentecostal belonging in social and geographic borderlands, the book addresses issues of migration, Latinidad, race, and social justice. Ultimately, Calvillo considers what the empathetic Spirit-centric practices he has observed within Pentecostalism might teach others.
Author: Rita Connelly
Publisher: Arcadia Publishing
ISBN: 1439666083
Category : Cooking
Languages : en
Pages : 193
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Book Description
A celebration of the crispy, crunchy chimi with history, photos, and recipes! Many claim to be the first to turn a plain burrito into a crispy chimichanga—but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina, El Charro, and Macayo’s, these crunchy wonders are favorites from Flagstaff to Bisbee, Safford to Yuma, and all parts in between. Discover the disputed history of how chimichangas got their name and whether Chinese immigrants really invented them. Learn what goes into making a chimi, down to creating the perfect tortilla, as well as the variety of creative ingredients—from seafood to strawberries—that have been wrapped up in this delightful dish. Rita Connelly also presents delicious recipes and behind-the-scenes stories in this celebration of the Grand Canyon State’s beloved chimichangas.
Author: James O'Reilly
Publisher: Travelers' Tales
ISBN: 1609520572
Category : Travel
Languages : en
Pages : 344
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Book Description
A collection of twenty-seven stories about travel.
Author: Insight Guides
Publisher: Apa Publications (UK) Limited
ISBN: 1780057679
Category : Travel
Languages : en
Pages : 981
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Book Description
Insight Guide Arizona and the Grand Canyon is an essential guide to one of the most spectacular natural landscapes in the world, brought to life with hundreds of evocative photographs. Our inspirational Best of Arizona section highlights the area's unmissable sights and experiences, while a comprehensive Travel Tips section gives you all the practical information you need to plan your trip, and our selective listings bring you the best hotels and restaurants in the state. Lavish magazine-style features offer a unique insight into natural wonders, such as the ecology of the Grand Canyon and the region's birdlife, as well attractions such as The Heard Museum in Phoenix and Arizona wineries. A detailed Places section, with full-colour maps cross-referenced to the lively narrative written by our local author, guides you around the villages, towns and cities of the Copper State, from the vast expanses of its national parks to the eery emptiness of its former mining towns.
