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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380643
Category : Social Science
Languages : en
Pages : 47
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Book Description
Water is an indispensable resource that lies at the heart of sustenance and prosperity for communities worldwide. In low- and middle-income countries, households and communities have long relied on a single water source to fulfil a multitude of needs, encompassing drinking, washing, cooking, livestock raising, and irrigation. Traditional water supply systems have served as hydraulic structures for multiple purposes, catering to diverse water requirements. As countries progressed towards modernization, the emphasis shifted towards single-use water infrastructure, inadvertently neglecting the multifaceted nature of water demands that contribute to people's livelihoods. In developing countries, water resources management centered around large-scale irrigation and water development projects to spur economic growth. Infrastructure, institutions, policies, and practices were organized around single-use sectors. Consequently, prevailing models of water modernization unintentionally disregarded or even discouraged the acknowledgement of multiple uses.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380643
Category : Social Science
Languages : en
Pages : 47
Get Book Here
Book Description
Water is an indispensable resource that lies at the heart of sustenance and prosperity for communities worldwide. In low- and middle-income countries, households and communities have long relied on a single water source to fulfil a multitude of needs, encompassing drinking, washing, cooking, livestock raising, and irrigation. Traditional water supply systems have served as hydraulic structures for multiple purposes, catering to diverse water requirements. As countries progressed towards modernization, the emphasis shifted towards single-use water infrastructure, inadvertently neglecting the multifaceted nature of water demands that contribute to people's livelihoods. In developing countries, water resources management centered around large-scale irrigation and water development projects to spur economic growth. Infrastructure, institutions, policies, and practices were organized around single-use sectors. Consequently, prevailing models of water modernization unintentionally disregarded or even discouraged the acknowledgement of multiple uses.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380570
Category : Technology & Engineering
Languages : en
Pages : 148
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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Barbara C. P. Koppen
Publisher:
ISBN: 9781853398292
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Scaling Up Multiple Use Water Services presents new conceptual and empirical insights in the role of accountability for better performance of the public water services sector. It analyses experiences in the past decades of piloting and scaling Multiple Use water Services (MUS)
Author: United Nations Publications
Publisher: UN
ISBN: 9789280735604
Category : Political Science
Languages : en
Pages : 162
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Book Description
Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become more varied (and often more energy-intense) satisfying people’s preferences in terms of form, taste and quality, and numerous local, national and multi-national food-related enterprises have emerged providing livelihoods for millions. Nonetheless, over 800 million people are still hungry (70% of whom live in rural areas in developing countries), about two billion suffer from poor nutrition, and over two billion are overweight or obese. The resource use implications and environmental impacts of these food systems are significant. In general, of all economic activities, the food sector has by far the largest impact on natural resource use as well as on the environment. An estimated 60% of global terrestrial biodiversity loss is related to food production; food systems account for around 24% of the global greenhouse gas emissions and an estimated 33% of soils are moderately to highly degraded due to erosion, nutrient depletion, acidification, salinization, compaction and chemical pollution. The Food Systems working group of the International Resource Panel has prepared a comprehensive scientific assessment of the current status and dynamics of natural resource use in food systems and their environmental impacts. The IRP identifies opportunities for Resource Smart Food Systems responding to policy-relevant questions like what do sustainable food systems look like from a natural resource perspective? How can resource efficiency improvements be made to enhance food security? How to steer transition towards sustainable food systems? The report looks at food as a crucial connection point (a ‘node’) where various societal issues coincide, such as human dependence on natural resources, the environment, health and wellbeing. Rather than looking separately at resources such as land, water and minerals, the IRP has chosen a systems approach. The report looks at all the resources needed for the primary production of food, as well as for other food system activities (e.g. processing, distribution) considering not only the set of activities, but also the range of actors engaged in them and the outcomes in terms of food security, livelihoods and human health.
Author: Úrsula Oswald Spring
Publisher: Springer Science & Business Media
ISBN: 3642054323
Category : Science
Languages : en
Pages : 535
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Book Description
Water resources in Mexico are threatened by scarcity, pollution and climate change. In two decades water consumption doubled, producing water stress in dry seasons and semi-arid and arid regions. Water stress rises due to physical and economic stress. In seven parts a multidisciplinary team analyzes hydrological processes in basins and their interaction with climate, soil and biota. Competing water use in agriculture, industry and domestic needs require savings, decontamination processes and desalination to satisfy the growing demand. Water quality affects health and ecosystems. This creates conflicts and cooperation that may be enhanced by public policy, institution building and social organization.
Author: Rajeev Bhat
Publisher: Elsevier
ISBN: 0323910017
Category : Technology & Engineering
Languages : en
Pages : 786
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Book Description
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Author: Speed, Robert
Publisher: UNESCO Publishing
ISBN: 9231001655
Category :
Languages : en
Pages : 204
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251057506
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.
Author: T.S. Chouhan
Publisher: Scientific Publishers
ISBN: 9388172906
Category : Technology & Engineering
Languages : en
Pages : 506
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Book Description
The book presents best management practices that maximize efficiency, reliability, and economy which minimizing the potential for adverse effects to the environment and human health. The chapters discuss how conjunctive water use can increase water availability in the developing world and what types of conjunctive use schemes are the most promising. The book examines the feasibility of a drought watch alert system and the legal and administrative framework required. It also explores the application of the Optimization Models and the Decision Support Systems to the study of different water management alternatives under drought conditions. Drought Proofing and Water Resources Management delineates how to reduce drought effects through pro-active vision, good management, and conjunctiv use of water sources. Drought is a recurring feature in aird and semi arid regions of India. Every effort is made to combat it since Independence. Still drought stays here as unwanted guest. Thousands of million Rupees are spent on drought and Flood control. This is now high time to rethink and review our policies and planning. There is need for permanent drought proofing in the state rather than short-term measures during incidence of drought disaster only. Efforts have been made in this book to critical review the scenario for drought proofing of the state through Water Resource Management.
Author: Fitzpatrick, Tony
Publisher: Policy Press
ISBN: 1447300882
Category : Political Science
Languages : en
Pages : 271
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Book Description
Available Open Access under CC-BY-NC licence. Climate change is the main challenge facing developed countries in the 21st century. To what extent does this agenda converge with issues of poverty and social exclusion? Climate change and poverty offers a timely new perspective on the ‘ecosocial’ understanding of the causes and symptoms of, and solutions to, poverty and applies this to recent developments across a number of areas, including fuel poverty, food poverty, housing, transport and air pollution. Unlike any other publication, the book therefore establishes a new agenda for both environmental and social policies which has cross-national relevance. It will appeal to students in social policy, public policy, applied social studies and politics and will also be of interest to those studying international development, economics and geography
