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Author: Addie Gundry
Publisher: St. Martin's Griffin
ISBN: 1250146321
Category : Cooking
Languages : en
Pages : 244
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Book Description
"...Nostalgic recipes from the 'Mad Men' era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due." -- page 4 of cover.
Author: Addie Gundry
Publisher: St. Martin's Griffin
ISBN: 1250146321
Category : Cooking
Languages : en
Pages : 244
Get Book Here
Book Description
"...Nostalgic recipes from the 'Mad Men' era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery they're due." -- page 4 of cover.
Author: Addie Gundry
Publisher: St. Martin's Griffin
ISBN: 1250146313
Category : Cooking
Languages : en
Pages : 244
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Book Description
In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.
Author: Anna Pallai
Publisher: Random House
ISBN: 1473546656
Category : Cooking
Languages : en
Pages : 178
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Book Description
'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Author: Anne C. Chappell
Publisher:
ISBN: 9780848711504
Category : Cooking
Languages : en
Pages : 244
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Book Description
"Two cookbooks in one" for the cook who is health conscious yet likely to splurge now and then! Two versions of the 163 recipes give a choice--the low-fat recipe for everyday or an extravagant version for that special occasion. All recipes have been kitchen tested, include nutrient information, and are enhanced by full-page, full-color photography.
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780671850395
Category : Cooking
Languages : en
Pages : 432
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Book Description
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.
Author: James Lileks
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 200
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Book Description
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Author: Jessie Sheehan
Publisher: Chronicle Books
ISBN: 1452163960
Category : Cooking
Languages : en
Pages : 195
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Book Description
One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Author: Betty Furness
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 524
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Book Description
"This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.
Author: Betty Crocker
Publisher: HarperCollins
ISBN: 1328710378
Category : Cooking
Languages : en
Pages : 243
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Book Description
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Author: Addie Gundry
Publisher: St. Martin's Griffin
ISBN: 125016172X
Category : Cooking
Languages : en
Pages : 243
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Book Description
Cooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry's collection of homemade soup recipes. In Addie's home, the delightful sound of a simmering pot on the stovetop signals that a hearty soup or stew is on its way. When it comes to creating a cozy atmosphere and showing off your cooking chops, there’s nothing like an easy homemade soup recipe to bring family together. This cookbook has classics like Old-Fashioned Potato Soup and Beef Stew, as well as new culinary hits like Chicken Parmesan Soup and Pulled Pork Chili. Each recipe is paired with a gorgeous full-color, full-bleed finished dish photo.
