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Author: University of Missouri--Columbia. College of Agriculture, Food, and Natural Resources
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 91
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Book Description
Author: University of Missouri--Columbia. College of Agriculture, Food, and Natural Resources
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 91
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Book Description
Author: Kenneth Pigg
Publisher: Routledge
ISBN: 1000301656
Category : Social Science
Languages : en
Pages : 223
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Book Description
It has been my pleasure to work with a distinguished, committed,and cooperative group of contributors to this volume. They have taught me how to perform the editing role and put up with innumerable and probably insufferable suggestions. I have been privileged to work with exceptionally fine individuals in this endeavor and will count that among my many blessings.
Author: Ha-Joon Chang
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 112
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Book Description
In contrast, some developing countries in Asia and Latin America that followed more calibrated and sequential approaches to economic liberalization have had better results.
Author: Richard W. Long
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 40
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Book Description
Author: Rural America, Inc
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
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Book Description
Author: Amir Kassam
Publisher: Woodhead Publishing
ISBN: 0128164115
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author:
Publisher:
ISBN:
Category : Manpower policy, Rural
Languages : en
Pages : 224
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Book Description
Author: Michael Murray
Publisher: John Wiley & Sons
ISBN:
Category : Political Science
Languages : en
Pages : 288
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Book Description
This book discusses the contribution of collaborative rural community efforts to the challenge of responding to change in the late 20th century advanced capitalist economy of the U.S. Rural society is being transformed by having to adapt to a new international order, a changing role for government, the accepted interdependence of community and economic development and the strong relationship between community and place. The participation of rural people in thinking more about their own future and putting into practice their ideas for securing it demands a central position on the policy agenda. It is within this context that the authors review recent progress on the rural development front and provide a critical study of associated processes and achievements. This book offers an in-depth discussion on rural community change and development and combines a critical review of shifting public policy.
Author: Daryll E. Ray
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 70
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Book Description
Author: William Paul Browne
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 256
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Book Description
Modern farm policy emerged in the United States in 1862, leading to an industrialized agriculture that made the farm sector collectively more successful even as many individual farmers failed. Ever since, a healthy farm economy has been seen as the key to flourishing rural communities, and the problems of rural nonfarmers, former farmers, nonfarm residents, and unfarmed regions were ignored by policymakers. In The Failure of National Rural Policy, William P. Browne blends history, politics, and economics to show that federal government emphasis on farm productivity has failed to meet broader rural needs and actually has increased rural poverty. He explains how strong public institutions, which developed agrarianism, led to narrowed concepts of the public interest. Reviewing past efforts to expand farm policy benefits to other rural residents, Browne documents the fragmentation of farm policy within the agricultural establishment as farm services grew, the evolution of political turf protection, and the resultant difficulties of rural advocacy. Arguing for an integrated theory of governing institutions and related political interests, he maintains that nonfarm rural society can make a realistic claim for public policy assistance. Written informally, each chapter is followed by comments on the implications of its topics and summaries of key points. The book will serve as a stimulating text for students of public policy, national affairs, rural sociology, and community development -- as well as anyone concerned with the future of agrarian America.
