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Author: Paul Vachon
Publisher: Arcadia Publishing
ISBN: 1467135593
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive. Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee--he's got stories to share.
Author: Paul Vachon
Publisher: Arcadia Publishing
ISBN: 1467135593
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive. Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee--he's got stories to share.
Author: Mary Abraham
Publisher:
ISBN: 9780937247655
Category : Travel
Languages : en
Pages : 252
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Book Description
Author: Paul Vachon
Publisher: Arcadia Publishing
ISBN: 143965851X
Category : History
Languages : en
Pages : 185
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Book Description
Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee - he's got stories to share. While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive.
Author: Molly Abraham
Publisher:
ISBN: 9780960569267
Category : Detroit (Mich.)
Languages : en
Pages : 167
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Book Description
Author: Lou McMurray
Publisher:
ISBN:
Category : Detroit (Mich.)
Languages : en
Pages : 92
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Book Description
Author: Joe Grimm
Publisher: Wayne State University Press
ISBN: 081433718X
Category : History
Languages : en
Pages : 138
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Book Description
A lively and thorough history of Detroit’s culinary icon: the coney island hot dog. Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history of the coney island restaurant, which existed in many cities but thrived nowhere as it did in Detroit, and surveys many of the hundreds of independent and chain restaurants in business today. In more than 150 mouth-watering photographs and informative, playful text, readers will learn about the traditions, rivalries, and differences between the restaurants, some even located right next door to each other. Coney Detroit showcases such Metro Detroit favorites as American Coney Island, Lafayette Coney Island, Duly's Coney Island, Kerby's Coney Island, National Coney Island, and Leo's Coney Island. As Yung and Grimm uncover the secret ingredients of an authentic Detroit coney, they introduce readers to the suppliers who produce the hot dogs, chili sauce, and buns, and also reveal the many variations of the coney-including coney tacos, coney pizzas, and coney omelets. While the coney legend is centered in Detroit, Yung and Grimm explore coney traditions in other Michigan cities, including Flint, Jackson, Kalamazoo, Port Huron, Pontiac, and Traverse City, and even venture to some notable coney islands outside of Michigan, from the east coast to the west. Most importantly, the book introduces and celebrates the families and individuals that created and continue to proudly serve Detroit's favorite food. Not a book to be read on an empty stomach, Coney Detroit deserves a place in every Detroiter or Detroiter-at-heart's collection.
Author: Patricia Ibbotson
Publisher: Arcadia Publishing
ISBN: 9780738550800
Category : History
Languages : en
Pages : 134
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Book Description
Detroit's population grew rapidly after the beginning of the 20th century due to the growth of the automobile and other industries, and the city became a tourist and convention center. Detroit was in its heyday in the 1920s when it was the fourth-largest city in the United States. Some of Detroit's larger hotels were architectural masterpieces, nationally known, and were the center of social activities. Others were lesser-known second-class hotels now largely forgotten. Detroit restaurants ranged from the self-serve to the elegant. These hotels and restaurants, many of which are gone now, are preserved in nearly 200 vintage postcards, allowing the reader to take a trip down memory lane.
Author: John Stowe
Publisher: Createspace Independent Publishing Platform
ISBN: 9781985734364
Category :
Languages : en
Pages : 40
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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Asian Fusion, Belgian, Brazilian, Chinese, Cuban, Dominican, Egyptian, French, German, Greek, Hawaiian, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Polish, Puerto Rican, Salvadoran, Spanish, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
Author: John G. Stowe
Publisher: Createspace Independent Publishing Platform
ISBN: 9781545107690
Category :
Languages : en
Pages : 40
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Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). American, Asian Fusion, Belgian, Brazilian, Chinese, Cuban, Dominican, Egyptian, French, German, Greek, Hawaiian, Indian, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Polish, Puerto Rican, Salvadoran, Spanish, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
Author: Greg Foley
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
