Response of Volunteer Corn (Zea Mays L.) and Soybeans [Glycine Max (L.) Merrill] to Diclofop Or Sethoxydium as Influenced by Corn Height, Carrier Volume, Herbicide Rate, and Corn Cultivar PDF Download
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Author: Saleh Hassan Samir
Publisher:
ISBN:
Category : Crop rotation
Languages : en
Pages : 80
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Book Description
![Response of Volunteer Corn (Zea Mays L.) and Soybeans [Glycine Max (L.) Merrill] to Diclofop Or Sethoxydium as Influenced by Corn Height, Carrier Volume, Herbicide Rate, and Corn Cultivar PDF](https://books.google.com/books/content/images/frontcover/d_18NwAACAAJ?fife=w80-h100)
Author: Saleh Hassan Samir
Publisher:
ISBN:
Category : Crop rotation
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 622
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Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Author: Felix Ayala Chairez
Publisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 66
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Book Description
Author: Thomas Homer Beckett
Publisher:
ISBN:
Category :
Languages : en
Pages : 222
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Book Description
Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 36
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Book Description
Author: Craig Steven Eckel
Publisher:
ISBN:
Category :
Languages : en
Pages : 262
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Book Description
Author: L.G. Copping
Publisher: Springer Science & Business Media
ISBN: 9401128707
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.
Author: Brian Patrick Adams
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Book Description
Interactions between corn earworm, Helicoverpa zea (Boddie), and soybean, Glycine max L. (Merrill), were investigated in the Mid-South to evaluate thresholds and damage levels. Field studies were conducted in both indeterminate and determinate modern cultivars to evaluate damage, critical injury levels, and soybean response to simulated corn earworm injury. Field studies were also conducted to evaluate the response of indeterminate cultivars to infestations of corn earworm. Field studies were also conducted to investigate the relationship between pyrethroid insecticide application and corn earworm oviposition in soybean. Results of field studies involving simulated corn earworm damage indicated the need for a dynamic threshold that becomes more conservative as soybean phenology progressed through the reproductive growth stages. This suggested that soybean was more tolerant to fruit loss during the earlier reproductive stages and was able to compensate for fruit loss better during this time than at later growth stages. Results of field studies involving infestations of corn earworm indicated that current thresholds are likely too liberal. This resulted in economic injury level tables being constructed based upon a range of crop values and control costs, however, a general action threshold was also recommended for indeterminate soybean in the Mid-South. Field study results investigating the relationship of pyrethroid application and corn earworm oviposition indicated that even in the presence of an insecticide, corn earworm prefers to oviposit in the upper portion of the canopy, as well as on the leaves as opposed to all other plant parts, consistent with all previous literature.
Author: Andrew Price
Publisher: BoD – Books on Demand
ISBN: 9535111124
Category : Technology & Engineering
Languages : en
Pages : 666
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Book Description
Herbicide use is a common component of many weed management strategies in both agricultural and non-crop settings. However, herbicide use practices and recommendations are continuously updated and revised to provide control of ever-changing weed compositions and to preserve efficacy of current weed control options. Herbicides - Current Research and Case Studies in Use provides information about current trends in herbicide use and weed control in different land and aquatic settings as well as case studies in particular weed control situations.
Author: Peter Böger
Publisher: Springer
ISBN: 9783642639722
Category : Science
Languages : en
Pages : 0
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Book Description
Chemical pest control is in use in practically every country in the world since agrochemicals play a decisive role in ensuring food supply and protection against damage by pests, insects and pathogenic fungi. Particularly in the half century since World War II, food production has risen dramatically in most parts of the world. In the last 20 years, the yield of major crops has roughly doubled in Western agriculture and there is still the potential for further achievements, particularly in the developing countries. The world's cereal and rice production, now more than 2 billion tons/year, has to increase by 2. 4% annually to cope with the rising food demand caused mainly by the growing population and improvement of living standards in most of the developing countries. Such a demand for food has to be achieved by higher yields from the restricted arable land already in use. Global farm land resources are about 1. 4 billion ha, of which 1. 2 billion ha is cultivated with major crops. Experts agree that a future substantial addition of new produc tive areas is unlikely. Those with a high yield potential are already in use; new fields with a lower output may possibly be obtained by cultivation of arid or cold areas. More recently, new areas of large-scale farmland have been devel oped in tropical regions of Latin America, primarily in Argentina and Brazil, at the cost of the destruction of tropical rain forest.
