Response of Fingerling Lake Trout to Graded Levels of Dietary Cellulose PDF Download
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Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 2
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Book Description
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 2
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Book Description
Author: Hugh A Poston
Publisher:
ISBN:
Category : Cellulose
Languages : en
Pages : 268
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Book Description
Author: Hugh A. Poston
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author: Hugh A. Poston
Publisher:
ISBN:
Category : Cellulose
Languages : en
Pages : 6
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Book Description
Author:
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 90
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Book Description
Author: Lora C. McKenzie
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 46
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Book Description
Author:
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 536
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Book Description
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 304
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Book Description
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 534
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Book Description
Author: National Research Council (U.S.). Subcommittee on Coldwater Fish Nutrition
Publisher:
ISBN:
Category : Pets
Languages : en
Pages : 76
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Book Description
Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish have been deleted from this edition due to the lack of scientific information. Index.
