Responsabilidade social das empresas PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Responsabilidade social das empresas PDF full book. Access full book title Responsabilidade social das empresas by Bruno Gaspar Garcia. Download full books in PDF and EPUB format.
Author: Bruno Gaspar Garcia
Publisher: Editora Peirópolis
ISBN: 9788575961483
Category : Business & Economics
Languages : pt-BR
Pages : 300
Get Book Here
Book Description
Author: Bruno Gaspar Garcia
Publisher: Editora Peirópolis
ISBN: 9788575961483
Category : Business & Economics
Languages : pt-BR
Pages : 300
Get Book Here
Book Description
Author: Carlos Aurélio Mota de Souza
Publisher:
ISBN: 9788574536279
Category : Business enterprises
Languages : pt-BR
Pages : 265
Get Book Here
Book Description
Esta coletânea apresenta textos relativos à mudança dos modelos sociais vigentes no Brasil, à aplicação do Código Civil ao direito das sociedades, à evolução do empreendedorismo paulista, à responsabilidade empresarial tributária, à responsabilidade penal consumerista, às instituições privadas como instrumentos de relevância social. O livro aspira oferecer subsídios para fomentar o interesse contínuo que se observa na formação de novos paradigmas de gestão empresarial, em crescente preocupação com as políticas de responsabilidade social, como vem ocorrendo na chamada 'economia de comunhão', já reconhecida por inúmeras universidades.
Author: Marcia Campos de Freitas Pinto
Publisher:
ISBN: 9788573038927
Category : Responsabilidade social
Languages : pt-BR
Pages : 79
Get Book Here
Book Description
O livro 'Responsabilidade Social - Categoria Empresa' é indicado para profissionais, professores e estudantes de Administração que acreditam que as empresas agregam valor às suas marcas quando desempenham um papel social relevante.
Author: Frank Yiannas
Publisher: Springer Science & Business Media
ISBN: 0387728678
Category : Technology & Engineering
Languages : en
Pages : 96
Get Book Here
Book Description
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
Author: Walter Vergara
Publisher: World Bank Publications
ISBN: 0821386220
Category : Technology & Engineering
Languages : en
Pages : 116
Get Book Here
Book Description
The Amazon basin is a key component of the global carbon cycle. Not only is the old-growth rainforests in the basin huge carbon storage with about 120 billion metric tons of carbon in their biomass, but they also process annually twice the rate of global anthropogenic fossil fuel emissions through respiration and photosynthesis. In addition, the basin is the largest global repository of biodiversity and produces about 20 percent of the world s flow of fresh water into the oceans. Despite the large CO2 efflux from recent deforestation, the Amazon rainforest is still considered to be a net carbon sink or reservoir because vegetation growth on average exceeds mortality. However, current climate trends and human-induced deforestation may be transforming forest structure and behavior. Amazon forest dieback would be a massive event, affecting all life-forms that rely on this diverse ecosystem, including humans, and producing ramifications for the entire planet. Clearly, with changes at a global scale at stake, there is a need to better understand the risk, and dynamics of Amazon dieback. Therefore, the purpose of the book is to assist in understanding the risk, process and dynamics of potential Amazon dieback and its implications.
Author: Don Schultz
Publisher: Routledge
ISBN: 1317979605
Category : Business & Economics
Languages : en
Pages : 179
Get Book Here
Book Description
This book reviews, updates and enhances the basic concepts surrounding the academic theory and practice of Integrated Marketing Communication (IMC). Since the introduction of IMC in the late 1980s, the concept has spread around the world. In that expansion, many authors have written about IMC; practitioners have adopted and adapted the concept to fit their own market situations. Further, dramatic changes have occurred in the technologies used in marketing communications which consumers have accepted and employed in their consumption of marketers' messages and incentives. Thus, there have been dramatic changes in how IMC was initially envisioned and how it has developed over time. This book identifies and discusses these changes, how they have occurred and what they mean going forward for all types of marketers around the world. Thus, IMC, and indeed integration of communications at all organisational levels is an essential in the 21st century organisations. This book was published as a special issue of the Journal of Marketing Communications.
Author: Khaled Elleithy
Publisher: Springer Science & Business Media
ISBN: 1402087357
Category : Computers
Languages : en
Pages : 580
Get Book Here
Book Description
Innovations and Advanced Techniques in Systems, Computing Sciences and Software Engineering includes a set of rigorously reviewed world-class manuscripts addressing and detailing state-of-the-art research projects in the areas of Computer Science, Software Engineering, Computer Engineering, and Systems Engineering and Sciences. Innovations and Advanced Techniques in Systems, Computing Sciences and Software Engineering includes selected papers form the conference proceedings of the International Conference on Systems, Computing Sciences and Software Engineering (SCSS 2007) which was part of the International Joint Conferences on Computer, Information and Systems Sciences and Engineering (CISSE 2007).
Author: Antonio Gómez
Publisher: Bloomsbury Publishing
ISBN: 1350157988
Category : Performing Arts
Languages : en
Pages : 466
Get Book Here
Book Description
How do the islands and archipelagos of the New World figure in Latin American cinema? Comprising 15 essays and a critical introduction, The Film Archipelago: Islands in Latin American Cinema addresses this question by examining a series of intersections between insular spaces and filmmaking in Latin America. The volume brings together international scholars and filmmakers to consider a diverse corpus of films about islands, films that take place on islands, films produced in islands, and films that problematise islands. The book explores a diverse range of films that extend from the Chilean documentaries of Patricio Guzmán to work on the Malvinas/Falkland Islands, and films by Argentine directors Gustavo Fontán and Lucrecia Martel. Chapters focus on Rapa Nui (Easter Island), the Mexican Islas Marías, and the Panamanian Caribbean; on ecocritical, environmental and film historical aspects of Brazilian and Argentine river islands; and on Cuban, Guadeloupean, Haitian, and Puerto Rican contexts. The Film Archipelago argues that the islands and archipelagos of Latin American cinema constitute a critically interesting, analytically complex, and historically suggestive angle to explore issues of marginality and peripherality, remoteness and isolation, and fragility and dependency. As a whole, the collection demonstrates to what extent the combined insular and archipelagic lens can re-frame and re-figure both longstanding and recent discussions on the spaces of Latin American cinema.
Author: Marjorie J. Cooper
Publisher: N T C Learningworks
ISBN: 9780844223735
Category : Business & Economics
Languages : en
Pages : 164
Get Book Here
Book Description
Designed to help students improve test scores. Each chapter is a diagnostic pre test in a specific topic. Once areas of strength and weakness have been identified students may strategically focus study on topics which need additional work.
Author: Frank Yiannas
Publisher: Springer
ISBN: 1493924893
Category : Medical
Languages : en
Pages : 105
Get Book Here
Book Description
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific microbes, time/temperature processes, post-process contamination, and HACCP–things often called the hard sciences. There is not much published or discussed related to human behavior–often referred to as the “soft stuff.” However, looking at foodborne disease trends over the past few decades and published regulatory out-of-compliance rates of food safety risk factors, it’s clear that the soft stuff is still the hard stuff. Despite the fact that thousands of employees have been trained in food safety around the world, millions have been spent globally on food safety research, and countless inspections and tests have been performed at home and abroad, food safety remains a significant public health challenge. Why is that? Because to improve food safety, we must realize that it’s more than just food science; it’s the behavioral sciences, too. In fact, simply put, food safety equals behavior. This is the fundamental principle of this book. If you are trying to improve the food safety performance of a retail or food service establishment, an organization with thousands of employees, or a local community, what you are really trying to do is change people’s behavior. The ability to influence human behavior is well documented in the behavioral and social sciences. However, significant contributions to the scientific literature in the field of food safety are noticeably absent. This book will help advance the science by being the first significant collection of 50 proven behavioral science techniques, and be the first to show how these techniques can be applied to enhance employee compliance with desired food safety behaviors and make food safety the social norm in any organization.
