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Author:
Publisher:
ISBN:
Category : Emergency food supply
Languages : en
Pages : 22
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Book Description
Author:
Publisher:
ISBN:
Category : Emergency food supply
Languages : en
Pages : 22
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Book Description
Author:
Publisher:
ISBN:
Category : Emergency food supply
Languages : en
Pages : 26
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Book Description
Author: Glenda Dvorak
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 100
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Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 52
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Book Description
Author: Kay C. Goss
Publisher: DIANE Publishing
ISBN: 078814829X
Category :
Languages : en
Pages : 277
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Book Description
Meant to aid State & local emergency managers in their efforts to develop & maintain a viable all-hazard emergency operations plan. This guide clarifies the preparedness, response, & short-term recovery planning elements that warrant inclusion in emergency operations plans. It offers the best judgment & recommendations on how to deal with the entire planning process -- from forming a planning team to writing the plan. Specific topics of discussion include: preliminary considerations, the planning process, emergency operations plan format, basic plan content, functional annex content, hazard-unique planning, & linking Federal & State operations.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309163587
Category : Medical
Languages : en
Pages : 589
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Book Description
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author:
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 74
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
CPG 101 shows how emergency operations plans connect to planning efforts in all five mission areas. Version 3.0 of this guide emphasizes the importance of including the private and nonprofit sectors in planning activities and incorporates lessons learned as well as pertinent new doctrine, policy and laws.
Author: U S Dept of Agriculture
Publisher:
ISBN: 9781998295340
Category :
Languages : en
Pages : 0
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Book Description
"Food safety." You hear a lot about it. But as with any comprehensive topic, there may be simple steps that are second nature that you've practiced forever - like hand washing - and then there may be current or updated information that is less familiar, or that may have changed since the last time you looked. That's what Kitchen Companion: Your Safe Food Handbook is all about. This food safety handbook contains all the basic information you need to know about food safety: some old and some new and all in one place. Between the information-rich chapters and the easy index in the back, Kitchen Companion will likely answer all of your food safety questions. But if not, don't miss the food safety contact information on page 44. The USDA's Food Safety and Inspection Service is always there to help.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 658
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Book Description
