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Author: V. Balasubramanian
Publisher: Springer Science & Business Media
ISBN: 9401150788
Category : Nature
Languages : en
Pages : 359
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Book Description
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
Author: V. Balasubramanian
Publisher: Springer Science & Business Media
ISBN: 9401150788
Category : Nature
Languages : en
Pages : 359
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Book Description
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
Author: Jagdish Kumar Ladha
Publisher: Int. Rice Res. Inst.
ISBN: 971220247X
Category : Cropping systems
Languages : en
Pages : 404
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Book Description
Author: A. Dobermann (Ed)
Publisher: Int. Rice Res. Inst.
ISBN: 9712201872
Category : Rice
Languages : en
Pages : 412
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Book Description
Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712202194
Category : Rice
Languages : en
Pages : 59
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Book Description
Author: Susan L. Ustin
Publisher: John Wiley & Sons
ISBN: 0471317934
Category : Science
Languages : en
Pages : 768
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Book Description
Part of an ongoing series of manuals covering the range of applications of remotely sensed imagery, Volume 4 addresses the use of this technology in natural resource management and environmental monitoring. Comprehensive, authoritative, and up-to-date, it covers terrestrial ecosystems, aquatic ecosystems, and agriculture ecosystems, as well as future directions in technology and research.
Author: Donald L. Sparks
Publisher: Gulf Professional Publishing
ISBN: 9780120007981
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Maintains the highest impact factor among serial publications in Agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field
Author: Cheryl L. Baisden
Publisher: Arcadia Publishing
ISBN: 9780738544977
Category : History
Languages : en
Pages : 518
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Book Description
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
Author: Barbara S. Hutchinson
Publisher: CRC Press
ISBN: 0824743768
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.
Author: Tadao Ando
Publisher: Springer Science & Business Media
ISBN: 9400900473
Category : Science
Languages : en
Pages : 975
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Book Description
In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.
Author: Peter Wallensteen
Publisher:
ISBN:
Category : Fresh water
Languages : en
Pages : 52
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Book Description
