Author: V. Balasubramanian
Publisher: Springer Science & Business Media
ISBN: 9401150788
Category : Nature
Languages : en
Pages : 359
Book Description
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
Resource Management in Rice Systems: Nutrients
Author: V. Balasubramanian
Publisher: Springer Science & Business Media
ISBN: 9401150788
Category : Nature
Languages : en
Pages : 359
Book Description
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
Publisher: Springer Science & Business Media
ISBN: 9401150788
Category : Nature
Languages : en
Pages : 359
Book Description
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
Integrated Crop and Resource Management in the Rice-wheat System of South Asia
Author: Jagdish Kumar Ladha
Publisher: Int. Rice Res. Inst.
ISBN: 971220247X
Category : Cropping systems
Languages : en
Pages : 404
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 971220247X
Category : Cropping systems
Languages : en
Pages : 404
Book Description
Increasing Productivity of Intensive Rice Systems Through Site-Specific Nutrient Management
Author: A. Dobermann (Ed)
Publisher: Int. Rice Res. Inst.
ISBN: 9712201872
Category : Rice
Languages : en
Pages : 412
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9712201872
Category : Rice
Languages : en
Pages : 412
Book Description
Water Management in Irrigated Rice
Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712202194
Category : Rice
Languages : en
Pages : 59
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9712202194
Category : Rice
Languages : en
Pages : 59
Book Description
Rice Almanac, 4th edition
Author: J. Maclean
Publisher: IRRI
ISBN: 971220300X
Category : Rice
Languages : en
Pages : 298
Book Description
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Publisher: IRRI
ISBN: 971220300X
Category : Rice
Languages : en
Pages : 298
Book Description
This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.
Water-wise Rice Production
Author: B. A. M. Bouman
Publisher: Int. Rice Res. Inst.
ISBN: 9712201821
Category : Rice
Languages : en
Pages : 352
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9712201821
Category : Rice
Languages : en
Pages : 352
Book Description
Rice
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9810579497
Category : Plant nutrients
Languages : en
Pages : 148
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9810579497
Category : Plant nutrients
Languages : en
Pages : 148
Book Description
The System of Rice Intensification
Author: Norman Uphoff
Publisher: Createspace Independent Publishing Platform
ISBN: 9781515022053
Category :
Languages : en
Pages : 222
Book Description
The System of Rice Intensification, known as SRI, is a management strategy for crop improvement. Its ideas, insights and practices are based on scientifically validated knowledge for increasing the production of not only irrigated rice but of other crops as well. SRI represents a paradigm shift in agricultural thinking and practice toward agroecological farming that can be used by even the poorest smallholding farmers in ecologically fragile regions of the world to achieve food security in the face of the climate-change challenges ahead. When the author Norman Uphoff first learned about SRI in Madagascar in 1993, this production system which offered higher yields with reduced inputs seemed implausible to him. But the professor put aside his skepticism after seeing farmers who had been getting rice yields of just two tons per hectare produce four times more rice-for three years in a row-on their very poor soils, not changing their varieties or relying on agrochemical inputs, and using less water. Now, he's helping to disseminate this dramatically effective methodology with this accessible, easy-to-use sourcebook. It offers explanations, research references, vivid pictures, and concrete examples of the award-winning SRI methodology to anyone interested in the development of practicable sustainable food systems. Now, he's helping to disseminate this revolutionary methodology with this accessible, easy-to-use primer. It offers explanations, resources, and concrete examples of the award-winning SRI to anyone interested in the development of practicable sustainable food systems.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781515022053
Category :
Languages : en
Pages : 222
Book Description
The System of Rice Intensification, known as SRI, is a management strategy for crop improvement. Its ideas, insights and practices are based on scientifically validated knowledge for increasing the production of not only irrigated rice but of other crops as well. SRI represents a paradigm shift in agricultural thinking and practice toward agroecological farming that can be used by even the poorest smallholding farmers in ecologically fragile regions of the world to achieve food security in the face of the climate-change challenges ahead. When the author Norman Uphoff first learned about SRI in Madagascar in 1993, this production system which offered higher yields with reduced inputs seemed implausible to him. But the professor put aside his skepticism after seeing farmers who had been getting rice yields of just two tons per hectare produce four times more rice-for three years in a row-on their very poor soils, not changing their varieties or relying on agrochemical inputs, and using less water. Now, he's helping to disseminate this dramatically effective methodology with this accessible, easy-to-use sourcebook. It offers explanations, research references, vivid pictures, and concrete examples of the award-winning SRI methodology to anyone interested in the development of practicable sustainable food systems. Now, he's helping to disseminate this revolutionary methodology with this accessible, easy-to-use primer. It offers explanations, resources, and concrete examples of the award-winning SRI to anyone interested in the development of practicable sustainable food systems.
Rice Production Worldwide
Author: Bhagirath S. Chauhan
Publisher: Springer
ISBN: 3319475169
Category : Science
Languages : en
Pages : 561
Book Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
Publisher: Springer
ISBN: 3319475169
Category : Science
Languages : en
Pages : 561
Book Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
Sustainability of Rice in the Global Food System
Author: Noreen G. Dowling
Publisher: Int. Rice Res. Inst.
ISBN: 9712201074
Category : Technology & Engineering
Languages : en
Pages : 413
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9712201074
Category : Technology & Engineering
Languages : en
Pages : 413
Book Description