Reproductive Performance and Milk Urea Nitrogen in Dairy Cows Supplemented with Fat PDF Download
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Author: Marcel Frajblat
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Author: Marcel Frajblat
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Author: Amy Mowrey
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 190
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Book Description
Historically speaking, fertility has decreased and milk yield has increased in modern dairy cows. This has led to a large amount of research focusing on increasing pregnancy rate in lactating cows. Some believe that an increase in nutrients fed to early lactation dairy cows is required for high milk production and reproductive function. To test this hypothesis researchers have tried to increase the energy density of the diet or to feed different types of fat (an energy dense nutrient). Three experiments were conducted to test the effects of type and amount of fat fed to lactating dairy cows on fermentation, production and reproductive function. The first experiment compared a control diet (no supplemental fat) to type of raw soybean (cracked or ground) and a rumen inert fat source. Each diet was fed to four rumen-cannulated midlactation dairy cows. The only fermentation parameter affected by diet was the solids passage rate, which decreased for the cracked soybean diet. Reproductive parameters were unchanged by dietary treatments. The second set of experiments tested these diets and others for a longer period of time using more animals. One hundred and fifty-two early lactation dairy cows were fed different levels of fat in a study completed over two years (Year One (Y1) n 84; Year Two (Y2) n = 68). Year One cows were fed a control diet, one with added soybeans, or one containing a rumen-inert fat product. Pretreatment and experimental milk yield were significantly higher for cows fed the control and soybean diets. This was due to random assignment of lower BW cows to the treatment containing the rumen inert fat product. We concluded that no difference due to treatment occurred but instead the difference was due to BW differences. During Y2 cows were fed a control diet or three diets increasing in soybean content. Milk protein percentage decreased as soybeans were added to the diet. Other production parameters were similar across treatments. Plasma cholesterol at week 10 of lactation and amount of total fatty acids in plasma increased with increasing soybean content. Number of estrous cycles for cows fed the lowest soybean diet during Y2 was the only significant change in the reproductive parameters measured for both years. In summary, early lactation dairy cows maintained intake and milk production levels similar to control cows when fed supplemental fat, after taking BW into account. Small changes were noted in plasma fatty acid content and cholesterol during Y2, but these increases were not translated into increases in progesterone concentration or changes in reproductive efficiency or function.
Author:
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Category :
Languages : en
Pages :
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The objectives of this study were to estimate the heritability of milk urea nitrogen concentration (MUN), describe the genetic and phenotypic relationships between MUN and reproductive performance, and estimate correlations among MUN breeding values and Danish breeding values for disease in Holsteins. Dairy Records Management Systems in Raleigh, NC provided lactation data. The Danish Agricultural Advisory Center provided breeding value estimates for disease. Heritabilities, genetic correlations and phenotypic correlations were estimated with an animal model using ASREML. Infrared (IR) and wet chemistry (WC) data were analyzed separately. Heritabilities were estimated with all lactations, as well as separately for parities one and two. Genetic and phenotypic correlations were estimated separately for parities one and two. Herd-test-day effects, age at calving, and days in milk were included in all models. Heritability estimates for WC MUN were 0.15 for all lactations, 0.14 for first lactation, and 0.09 for second lactation. Heritability estimates for IR MUN were 0.22 for all lactations, 0.22 for first lactation, and 0.23 for second lactation. Genetic correlations between first and second lactation MUN values were greater than 0.97 for both WC and IR. Genetic correlations for WC MUN and various measures of reproductive performance, including days to first service (DFS), first service conception (FSC), services per conception (SPC), and interval from first service to conception (IFC), were generally found to be not different from zero. The genetic correlation between WC MUN and days open (DO) in first lactation was 0.21, and between WC MUN and DO in second lactation, was 0.41, indicating higher WC MUN values were associated with increased days open. Phenotypic correlations were near zero for all measures. Genetic and phenotypic correlations for IR MUN and reproductive performance measures were not reported due to limited number of observations. Correlations among MUN breeding value estimates and Danish disease breeding values identified no significant relationships. Further investigations to identify possible non-linear relationships between MUN breeding values and Danish disease breeding values revealed no significant trends. While the results of this study indicate that heritable variation for MUN exists, the inability to identify significant genetic relationships to metabolic disease, reproductive performance, or foot and leg disease appear to greatly limit its use in selection for dairy cattle improvement in these areas at the present time.
Author: Alfredo Serrano Q.
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Author: W. Haresign
Publisher: Elsevier
ISBN: 148310026X
Category : Technology & Engineering
Languages : en
Pages : 200
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Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Author: Ian Andrew Hutchinson
Publisher:
ISBN:
Category : Cows
Languages : en
Pages : 166
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Author: Nitin Tyagi
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Category :
Languages : en
Pages :
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Author: Eurídice Castañeda-Gutiérrez
Publisher:
ISBN:
Category :
Languages : en
Pages : 278
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Author: Nader Rifai
Publisher: Amer. Assoc. for Clinical Chemistry
ISBN: 9781890883355
Category : Medical
Languages : en
Pages : 848
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Author: Ariana Nicole Negreiro
Publisher:
ISBN:
Category : Electronic dissertations
Languages : en
Pages : 126
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Addition of fatty acids (FA) and amino acid (AA) supplements to dairy cow diets is becoming common practice due to the growing demand to increase milk fat and milk protein yields. This thesis contains two studies that evaluate the effects of supplemental palmitic (C16:0) and oleic (cis-9 C18:1) acids, and methionine (Met) and lysine (Lys), on lactating dairy cows. The first experiment used a product containing 80% C16:0 + 10% cis-9 C18:1 supplied at 1.5% diet dry matter (DM) and supplemental Met and Lys in low forage diets (LF) and a control diet with no added FA or AA at typical midwestern forage content (CON). Compared with CON, LF increased dry matter intake (DMI), milk fat yield, milk protein yield, energy-corrected milk (ECM) yield, and body condition score (BCS). In the second experiment, different ratios of palmitic (C16:0) and oleic (cis-9 C18:1) acid were supplemented in basal diets containing high CP without supplemental AA (HP) or low CP with supplemental AA (LP). FA treatments were products consisting of 80% C16:0 + 10% cis-9 C18:1 (PA) and 60% C16:0 + 30% cis-9 C18:1 (OA) supplemented at 1.5% diet DM and a non-FA supplemented control diet (CON). No interactions were observed between basal diet and FA treatment for the yields of milk or milk components. Compared with HP, LP decreased milk urea nitrogen and blood urea nitrogen concentrations, and did not impact milk, milk fat, or milk protein yields. FA treatments decreased DMI and increased milk yield, fat yield, ECM yield, and feed efficiency. Results from this work can provide information that can be used as a foundation for future studies and to guide feeding decision to maximize performance and farm income.
