Reprint of the Three Rivers Cook Book PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 222
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 222
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Book Description
Author: International Order of the King's Dau
Publisher: Legare Street Press
ISBN: 9781020477584
Category :
Languages : en
Pages : 0
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Book Description
A comprehensive cookbook featuring a wide variety of recipes from around the world, contributed by the members of the International Order of the King's Daughters and Sons in Three Rivers, Michigan. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Child Health Association of Sewickley
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 251
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Book Description
Author: Carolyn S Hammer
Publisher: Three Rivers Cookbooks
ISBN: 9780960763412
Category : Cooking
Languages : en
Pages : 252
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Book Description
Author:
Publisher: Three Rivers Books
ISBN: 9780960763436
Category : Cooking
Languages : en
Pages : 250
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Book Description
Author: Child Health Association of Sewickley, Inc
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 250
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Book Description
Author:
Publisher: Child Health Assn of
ISBN: 9780960763429
Category : Cooking
Languages : en
Pages : 252
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Book Description
Author:
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 252
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Book Description
Author: Child Health Association of Sewickley
Publisher: Three Rivers Cookbooks
ISBN: 9780960763405
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
